NANA SUSHI THAI

High Priority - Non-food grade paper/paper towel used as liner for food container. Brown paper used as a food liner. Chef discarded paper Corrected On-Site

Basic - Cloth used as a food-contact surface. Cloth towel as a food liner on top of rice. Chef removed cloth towel Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water in reach in freezer. Employee discarded bottle of water Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. In the walk in cooler, raw shrimp stored over unwashed cabbage. The shrimp was moved down Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Food in thank you bags in walk in cooler. Chef removed bags. Corrected On-Site

Basic - Food stored on floor. Boxes of chicken of food on the floor in the walk in cooler. Chef moved box onto shelf Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in standing water. Chef removed scoops out of water. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over cooked ready to eat foods. Chef moved unwashed vegetables Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used as a liner for greasy food. Chef discarded paper towel Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

Basic - Bowl or other container with no handle used to dispense food. Bowl used in rice. Chef discarded bowl. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at 0 ppm, Chef change bucket and primed to 100 ppm Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.form was emailed

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Bowl or other container with no handle used to dispense food. Chef discarded bowl from rice Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour not labeled

High Priority - Non-food grade paper/paper towel used as liner for food container. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Intermediate - No soap provided at handwash sink.chef. Refilled soap Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Cloth used as a food-contact surface. Chef removed paper towels and discarded Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw fish stored over cooked chicken in freezer. Operator relocate -Observed raw beef and pork stored over unwashed vegetables in walk in cooler. Corrected On-Site

Intermediate - No soap provided at handwash sink. -Observed no soap at a hand wash sink in wait station. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with cleaning chemical at dishwashing area.

Basic - Stored food not covered. -Observed container with soup stored in walk-in cooler not covered.

Basic - Time/temperature control for safety food thawed in an improper manner. -Observed shrimp thawing at room temperature in kitchen. Operator place item under running water. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled utensils and takeout plates without washing hands. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with degreaser in dishwashing area.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Observed clean in used utensils stored next to hand wash sink in kitchen area. Operator removed and stored properly Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on food preparation table next to lean plates Corrected On-Site

Basic - Objectionable odors in kitchen areas of the establishment.