3 TEQUILA'S

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed male server washed hands less than 15 seconds. Instructed employee to wash hands. Corrected On-Site

High Priority - Employee washed hands with no soap. Observed server washed hands with no soap. Discussed proper handwashing procedures with manager. Server washed hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top cooler across from stove ; raw chicken (43-52F); raw steak (41-47F). Per operator food was not prepared or portioned today. Food held in unit less than four hours. Observed food stored past the fill line. Operator removed and placed into walk in cooler. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked. Per operator milk was opened yesterday at noon. 25 hours has passed. Operator date marked 1/27/26. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked tamales not date marked. Per operator food was prepared yesterday at noon. Per operator 25 hours has passed . Operator date marked 1/27/26. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to containers after cleaning at warewashing area.

Basic - Open dumpster lid. Observed dumpster lid open .

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw steak thawing at room temperature. Operator moved to walk in cooler. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed below in flip top cooler closest to handwashing sink raw pork stored over dressings. Operator stored raw pork properly. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler burrito sauce (cooked vegetables) not labeled. Per operator food was prepared 1/6/26. Operator labeled 1/6/26. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle near ware washing station not labeled. Operator labeled degreaser. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Observed food storage container cracked at ware washing station.