SERIOUS SANJI

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Operator set up triple sink with 75ppm chlorine. Warning - From follow-up inspection 2025-11-13: Triple sink is set up and in use 200ppm QAC. Dish machine is not in use until repaired. Parts on order for dish machine , time extended until 11.21.25. Time Extended

High Priority - 4 Live, small flying insects found around garbage can in dish area. 2 live small flying insects in floor mixer at prep sink in kitchen. 4 live small flying insects on soy sauce container lid next to mixer. 1 live flying insect on card board box on top of glass door cooler. 11+ live small flying insects on ceiling and wall in prep area. 1 live small flying insect on ceiling on cook line landing on prep table. 1 live small flying insect on sauce container next to entrance to cook line. No doors between kitchen, prep areas and cook line. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken 12:50 (73F-75F - Cooling), chicken 1:20 (72F - 74F-Cooling), in glass door cooler, chicken is in a deep covered container and at this rate will not reach 41F within 6 hours. Chicken was cooked at noon. Operator uncovered chicken and placed in walk in freezer. Corrective Action Taken Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Operator set up triple sink with 75ppm chlorine. Warning

High Priority - Employee touched soiled surface of his personal cell phone and then engaged in food preparation, handled clean rice cooker, without washing hands. Cook went to wash his hands. Corrected On-Site Warning

High Priority - Raw ground pork and raw eggs stored over cooked beef in glass door cooler in prep area. Operator removed pork and eggs Corrected On-Site Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken 12:50 (73F-75F - Cooling), chicken 1:20 (72F - 74F-Cooling), in glass door cooler, chicken is in a deep covered container and at this rate will not reach 41F within 6 hours. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Dumplings in glass door cooler prepared two days ago. Warning

Basic - Bowl with no handle used to dispense rice, in rice cooker on cook line. Operator removed. Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on all drawer door handles on cook line. Warning

Basic - Equipment in poor repair. Walk in freezer door not closing all the way. Torn or missing gaskets. Warning

Basic - Floor area(s) covered with standing water under prep and triple sink in kitchen. Warning

Basic - Floor soiled/has accumulation of debris under dish machine. Warning

Basic - Fly sticky tape hanging over microwave in a preparation area, next to cook line. Warning

Basic - Ice buildup in walk-in freezer around door, gaskets torn or missing, door not closing soup at the bottom right. Warning

Basic - Ice scoop handle in contact with ice inside ice machine Warning

Basic - In-use rice scoop, used with moist rice stored in running water with insufficient velocity to flush food particles away. Water off. Cook turned water on. Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety starch not stored with handle above top of food within a closed container in prep area. Operator removed utensil. Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board on cook line. Cook replaced with a dry one. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Glass door cooler across prep sink in kitchen soiled. Warning

Basic - Standing water in bottom of reach-in-cooler on cook line. Warning

Basic - Working containers of starch removed from original container not identified by common name in prep area. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Chlorine line leaking on top of dish machine.. Operator set up QAC 200ppm in triple sink to sanitize. Warning

High Priority - Employee wiped/ scratched face and touched hat and then handled clean equipment, napkins and utensils, without washing hands and changing gloves on cook line. Employee went to wash her hands. Corrected On-Site Warning

High Priority - Non-food grade paper towel used as liner for dumplings container on cook line. Manager removed paper towels. Corrected On-Site Warning

High Priority - Raw shell eggs stored over/not properly separated from ready-to-eat broccoli in sliding glass door refrigerator next to walk in freezer. Operator removed eggs. Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet , splitter added to mop sink faucet. Warning

Intermediate - No soap provided at handwash sink in dish area. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Employee open water container on a food preparation table at cook line. Employee removed. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris on drains at cook line. Warning

Basic - Multiple boxes of meat stored on floor in walk in freezer. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishmachine soiled. Warning