DALO RESTAURANT

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 72F cooling since yesterday in a deep tight closed container in glass door cooler. See stop sale. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pork stew 82F, cooling on stove in kitchen for more than 6 hours. See stop sale. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pork stew 82F, cooling on stove in kitchen for more than 6 hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 72F cooling since yesterday in a deep tight closed container in glass door cooler. Warning

High Priority - Nonfood-grade to go bags used in direct contact with pork in glass door refrigerator. Operator removed food from bag. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Snapper 64F, marinating in kitchen sink for approximately 30minutes. Operator placed fish back in refrigerator. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Diana Beaufrere took manager class and didn't pass. She will take test again next week. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to triple sink. Warning

Intermediate - No soap provided at handwash sink next to triple sink. Warning

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Warning - From follow-up inspection 2024-07-10: Time Extended - From follow-up inspection 2024-07-17: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Silver reach in cooler - fresh shell eggs over hot dog buns - operator moved eggs to lower shelf. Corrected On-Site Warning - From follow-up inspection 2024-07-10: Fresh shell eggs over cut cabbage - operator moved eggs to bottom drawer. Admin Complaint Corrected On-Site

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. front counter silver reach in - cooked chicken (51F - Cold Holding); cooked pork (53F - Cold Holding). back kitchen glass door reach in - cooked beans and rice (73F - Cold Holding) All the above foods were not portioned or prepared today and held over 4 hours - see stop sale. Warning - From follow-up inspection 2024-07-10: Silver reach in cooler - cooked chicken 47F not portioned or prepared today held overnight and more than 4 hours - see stop sale. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. front counter silver reach in - cooked chicken (51F - Cold Holding); cooked pork (53F - Cold Holding). back kitchen glass door reach in - cooked beans and rice (73F - Cold Holding) All the above foods were not portioned or prepared today and held over 4 hours - see stop sale. Warning - From follow-up inspection 2024-07-10: back kitchen glass door reach in - cooked beans and rice (34F - Cold Holding) Silver reach in cooler - cooked chicken 47F not portioned or prepared today held overnight and more than 4 hours - see stop sale. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Warning - From follow-up inspection 2024-07-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Warning - From follow-up inspection 2024-07-10: Tested at 89F. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. All refrigerators missing ambient thermometers. Warning - From follow-up inspection 2024-07-10: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Silver reach in cooler - fresh shell eggs over hot dog buns - operator moved eggs to lower shelf. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. front counter silver reach in - cooked chicken (51F - Cold Holding); cooked pork (53F - Cold Holding). back kitchen glass door reach in - cooked beans and rice (73F - Cold Holding) All the above foods were not portioned or prepared today and held over 4 hours - see stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. front counter silver reach in - cooked chicken (51F - Cold Holding); cooked pork (53F - Cold Holding). back kitchen glass door reach in - cooked beans and rice (73F - Cold Holding) All the above foods were not portioned or prepared today and held over 4 hours - see stop sale. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Warning

Intermediate - No hot running water at three-compartment sink. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from kitchen hand sink. Inspector utilized alcohol swabs to sanitized hands for the inspection. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. All refrigerators missing ambient thermometers. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Missing from kitchen hand sink. Warning

Intermediate - No running water at mop sink. Warning