EUROPA BILLIARDS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 50F, butter 52F, in white reach in cooler for less than 1 hour. Operator moved items in beer cooler. Corrective Action Taken

Intermediate - No chemical quaternary test kit provided when using sanitizer at three-compartment sink and wiping cloth container.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk has no date mark in reach in cooler opened more than 2 days ago. Operator dated milk. Corrected On-Site

Basic - Single-service straws for customer self-service not properly protected to prevent contamination on bar. Operator removed straws. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm at bar. Operator set up fresh solution at 200ppm. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor at bar. Operator placed container on a shelf. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded mozzarella opened 3 days prior to- operator date marked. Corrected On-Site