THE LINKS GRILL

High Priority - Container of medicine improperly stored. First aid kit containing assorted first aid ointments stored on top of tall stainless cooler. Operator stored medicines properly. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw steak over fully cooked chicken wings at stainless reach in cooler. Both products not in commercial packaging. Operator stored products properly. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Flip top cooler by tall stainless cooler: raw shell eggs (64F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Flip top cooler by tall stainless cooler: raw shell eggs (64F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler by tall stainless cooler: cheese (60F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler by tall stainless cooler: cheese (60F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary and chlorine sanitizer.

Intermediate - Spray bottle containing toxic substance not labeled. Chlorine sanitizer and degreaser spray bottles not labeled by triple sink. Operator labeled chemicals. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm) Operator refilled bucket with new quaternary sanitizer, 400ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored over tomatoes and limes, discussed with operator who corrects storage of products. Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (107F - Hot Holding); hot dogs (98F - Hot Holding) on stove top. Out less than four hours. Reheated to 165F Corrective Action Taken Warning - From follow-up inspection 2025-03-10: On stove hot dogs (147F Hot Holding) Cooked chicken (123F Hot Holding) per operator chicken prepared approximately 30 minutes ago .operator moved chicken to stove to reheat to 165+F Admin Complaint Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over hot dogs reach in drawer on cook line. Raw shell eggs over home fries one door reach in cooler Removed Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef patties over raw shrimp one door freezer. Items Not commercially packaged Removed Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary

Basic - Bowl or other container with no handle used to dispense food. In flour

Basic - Working containers of food removed from original container not identified by common name. Flour containers

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.