LABADIE CHERIE

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live small flying insects on cutting board at cook line. 1 live small flying insect on prep table in wait area, across cook line. Warning - From follow-up inspection 2023-06-14: 1 live fly on grill. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches under prep table at cook line. 5 live roaches under dish machine. 1 live roach on drain board at dish machine. 2 live roaches on table next to rice cooker. 1 live roach in hand sink at cook line. Warning - From follow-up inspection 2023-06-14: 3 live roaches on the rim of the rice cooker. 1 live roach on the dish machine. 1 live roach inside a sanitized bowl. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried chicken and wontons not date marked in reach in cooler next to entrance to kitchen. Repeat Violation Admin Complaint - From follow-up inspection 2023-06-14: No date marks. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink next to cook line. Warning - From follow-up inspection 2023-06-14: Operator bought a new faucet, however needs to be installed. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at cook line. Warning - From follow-up inspection 2023-06-14: No longer cleanable at cook line. Admin Complaint

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave encrusted food debris on the outside. Rice cooker soiled on the outside. Flour, sugar, salt and rice containers in dry storage area soiled. Repeat Violation Admin Complaint - From follow-up inspection 2023-06-14: Dirty. Admin Complaint

Basic - - From initial inspection : Basic - Objectionable odors on cook line or other areas of the establishment. Repeat Violation Admin Complaint - From follow-up inspection 2023-06-14: Objectionable odor at cook line. Admin Complaint

High Priority - Cook sneezed in his hands and then engaged in food preparation, without washing hands. Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook not washing hands after being outside handling delivery. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cooke drained water out of cooked vegetables with his bare unwashed hands and plated the vegetables. Vegetables were recooked above 145°F. Repeat Violation Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live small flying insects on cutting board at cook line. 1 live small flying insect on prep table in wait area, across cook line. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken behind raw shrimp and raw beef in flip top cooler at cook line. Warning

High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches under prep table at cook line. 5 live roaches under dish machine. 1 live roach on drain board at dish machine. 2 live roaches on table next to rice cooker. 1 live roach in hand sink at cook line. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wontons 67°F, cooked shredded pork 72°F, in expo area put out 2 hours ago. Ice on the bottom of container has melted and to low, ice did not touch containers with wonton and pork. Manager discarded items. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - No soap provided at handwash sink, at cook line. No soap available. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried chicken and wontons not date marked in reach in cooler next to entrance to kitchen. Repeat Violation Admin Complaint

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired on 11.1.22. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink next to cook line. Warning

Basic - 2 boxes of wontons stored on floor in walk in freezer. Warning

Basic - Buildup of food debris/soil residue on equipment door handles at cook line. Warning

Basic - Cutting board has cut marks and is no longer cleanable at cook line. Warning

Basic - Dead roaches on premises. 4 dead roaches under hand sink next to cook line. 1 dead roach on a clean plate at cook line. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water 82°F. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave encrusted food debris on the outside. Rice cooker soiled on the outside. Flour, sugar, salt and rice containers in dry storage area soiled. Repeat Violation Admin Complaint

Basic - Objectionable odors on cook line or other areas of the establishment. Repeat Violation Admin Complaint

Basic - Stored wontons not covered in walk in freezer. Warning

Basic - Time/temperature control for safety food thawed in standing water in triple sink. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust in dish area. Repeat Violation Admin Complaint