CHARLEYS CHEESESTEAKS WINGS

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw boneless chicken Wings not in commercial packaging over French fries at low boy reach in freezer. Operator stored products properly. Corrected On-Site

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. cheese sauce (117F - Reheating) at 1:35; reheating since 12:30 - 114F at 2:07 At current rate of reheating product will not reach 135F within 2 hours. Operator placed in double boiler on flat top to reheat to 165+F. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled by hand wash sink. Operator labeled degreaser. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Paper cup used as scoop in sugar. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Opened Employee beverage over sugar at dry storage shelf, Employee food over cheese sauce at walk in cooler. Operator stored personal items properly. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Food storage pans at clean dish rack.

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed tomatoes and peppers over cheese at walk in cooler. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0ppm. Operator set up fresh solution at 200ppm. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 59F-62F, cut lettuce 60F, in prep cooler over night. Not prepped or portioned today.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 59F-62F, cut lettuce 60F, in prep cooler over night. Not prepped or portioned today. See stop sale.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm in prep area. Operator set up fresh solution at 200ppm. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook placed raw chicken and beef on grill , touching the raw meat, changed gloves and took bread out of the toaster, without washing his hands. Cook went to wash his hands. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink in bathroom. Manager provided soap. Corrected On-Site

Basic - Ice scoop handle in contact with ice in ice machine. Manager removed. Corrected On-Site

Basic - In-use tongs stored in standing water less than 135 degrees Fahrenheit 75F in chicken wing prep area. Manager discarded water. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook changed gloves going from raw to ready to eat, plating food without washing his hands.

High Priority - Raw shell eggs stored over/not properly separated from ready-to-eat cheese in walk in cooler. Operator removed the eggs. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks. Cook went from placing raw chicken and beef on grill and then plated sandwich, lettuce and tomatoes,without changing his gloves.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at dish area blocked by boxes of bread, hot line hand sink blocked by linen bin and front counter hand sink blocked by a garbage can - operator removed all. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Walk in freezer - case of sliced chicken on floor operator moved to shelf. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Both kitchen hands blocked - operator remove$ hand cart and linen basket. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Walk in freezer - case of fries on floor - operator moved to shelf. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee thermos in walk in cooler - operator removed. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle of degreaser with clean equipment on drying rack Removed Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Food stored on floor. Pickles onions on floor walk in cooler

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster. Corrective Action Taken

Basic - Covered waste receptacle not provided in women's bathroom.