Aug 16, 2024
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded cheese , provolone cheese , American cheese all at 45 F in walk in cooler . Manager stated that door was keep opened and not closed properly for lunch rush that's made temperature high . Food being held less than 4 hours employee closed door properly. *Corrective Action Taken Corrective Action Taken