BOYNTON BEACH, Palm Beach County

SUBWAY

8252 JOG RD, BOYNTON BEACH, FL 33467

FoodSeating
Latest violations
1
1 High Priority
Aug 16, 2024
City
BOYNTON BEACH
County
Palm Beach
Status
Ownership Changed
Inspections
10

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Aug 16, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Total: 1

03A-02-5

Detail 23073184

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded cheese , provolone cheese , American cheese all at 45 F in walk in cooler . Manager stated that door was keep opened and not closed properly for lunch rush that's made temperature high . Food being held less than 4 hours employee closed door properly. *Corrective Action Taken Corrective Action Taken

Apr 11, 2024

Complaint Full

Inspection Completed - No Further Action

Basic: 2Total: 2

32-23-4

Detail 22793679

Basic - Toilet/urinal not flushing/functioning properly. Observe toilet not flushing properly

42-01-4

Detail 22793678

Basic - Wet mop not stored in a manner to allow the mop to dry. Observe wet mop on floor next to walk-in freezer.

Feb 6, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Feb 5, 2024

Routine - Food

Warning Issued

High Priority: 1Total: 1

03A-02-5

Detail 22618968

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 45°, tuna salad 46°, turkey 46°, roast beef 46°, steak 44° in cold table in front line ,operator stated that for lunch rush food was opened that's made temperature , food being held less than 4 hours, operator covered food .... Ham 45°, turkey 45°, chicken 45°, cheese 45°, meat balls 45° in walk in cooler . Operator stated that door was not closed properly, per operator food being held less than 4 hours . Operator moved food to acceptable reach in cooler and walk in freezer. Corrective Action Taken Warning

Aug 11, 2023

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Nov 8, 2022

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Dec 18, 2021

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Dec 17, 2021

Routine - Food

Warning Issued

High Priority: 2Basic: 2Total: 4

50-17-2

Detail 20735429

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

03A-02-5

Detail 20735427

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cold cut 46°, steak 45°, cheese 45°, eggs 46° , tuna 45° in front line being held less than four hours. Employee time marked on food .....cheeses 49°, ham Turkey, chicken, cold cut meat , tuna , cut lettuce, cut tomatoes , roast beef all at between 47° to 50° in walk in cooler . Per operator food being held less than four hours. Food moved to walk in freezer. Corrective Action Taken Repeat Violation Warning

05-09-4

Detail 20735426

Basic - Not working ambient air temperature thermometer in holding unit at walk in cooler. Warning

02D-01-5

Detail 20735428

Basic - Working containers of food removed from original container not identified by common name.....water bottle. Warning

Aug 13, 2021

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Aug 12, 2021

Routine - Food

Warning Issued

High Priority: 1Total: 1

03A-02-5

Detail 20423013

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...turkey 49°, ham 49°, veggie patty 50°, cut lettuce 46°, cut tomatoes 47°, tuna 46°, cheeses 49°, rotisserie chicken 47°,chicken strips 46° , steak 46°, cold cut meat 46° in cold hold table at front line . Food being held less than four hours. Operator time marked on food...... ham, turkey, steak, cheese, chicken, cut lettuce all at between 45°-50° in walk in cooler being held less than four hours. Employee moved food to walk in freezer. Corrective Action Taken Repeat Violation Warning