TGI FRIDAYS

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken Bao 44°F-50°F, in drawer to the right of grill. Manager stated over night.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken Bao 44°F-50°F, in drawer to the right of grill. Manager stated over night. See stop sale.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to ice machine manager provided. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Operator called for service.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Vacuum breaker missing at mop sink faucet on splitter added to mop sink faucet.

Basic - Standing water in bottom of reach-in-cooler drawers on cook line.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spinach dip 48°F, dumplings 58°F,in drawer to the left when entering cook line. Operator stated over night, standing water in unit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spinach dip 48°F, dumplings 58°F,in drawer to the left when entering cook line. Operator stated over night, standing water in unit. See stop sale

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, next to kitchen entrance. Manager replaced. Corrected On-Site

Basic - Ice buildup in walk-in freezer.