BOND STREET ALE AND COFFEE

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For raw salmon gravlax made in house. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon over cooked quinoa at flip top cooler, raw shell eggs and raw chicken over produce at walk in cooler. Operator stored all products properly. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw ground turkey over raw ground beef at reach in freezer. Both products not in commercial packaging. Operator stored products properly. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon poke, salmon gravlax sandwich, smoked salmon sandwich not identified as raw on menu. Operator corrected menu board during course of inspection. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Operator corrected to 50ppm chlorine sanitizer. Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cook stated Sausage and home fries hot held until 10:30 for breakfast (98F - Cooling 1:00pm) left on grill to cool, grill was turned off, more than 2.5 hours ago. See stop sale Warning

High Priority - Employee touched bare body part her mouth while eating and then started handling utensils on the grill without washing hands. Employee went to wash her hands. Corrected On-Site Warning

High Priority - Live, small flying insects found 1 small flying insect sitting on Dutch apple pie. See stop sale 1 small flying insect on the wall at triple sink. 2 small flying insects on speed rack with dirty dishes next to cook line Warning

High Priority - Non-food grade paper towel used as liner for mint leaves on cook line. Operator removed towel. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12.1.25 Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 small flying insect sitting on Dutch apple pie . See stop sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cook stated Sausage and home fries hot held until 10:30 for breakfast (98F - Cooling 1:00pm) left on grill to cool grill was turned off, more than 2.5 hours ago. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned Butter 77F on prep table at cook line. Cook stated for two hours. Not prepped or portioned today. Cook placed butter in refrigerator. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Employee washing a cloth in hand sink at entrance to kitchen. Warning

Basic - 2 Employee eating in a food preparation area . Warning

Basic - Chicken stored on floor in walk in cooler. Warning

Basic - Standing water in bottom of glass door reach-in-cooler at bar. Warning

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Johan Philip Van Edmond 8.19.24 servSafe. Warning - From follow-up inspection 2025-01-22: Food manager license time extended. Time Extended

High Priority - Employee touched soiled rim of coffee cup after drinking and then put gloves on to cut onions without washing hands first. Employee went to wash her hands and put a fresh pair of gloves on. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Smoked salmon over washed spinach at cook line. Cook reversed. Corrected On-Site Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time baked was 2 hours ago. Strawberry cream cheese croissant 71F, Blueberry cream cheese croissant 72F, spinach feta pastry 72F, cheese danish 70F at front counter . Operator time marked. Butter 75F at cook line removed from refrigerator and portioned 2 hours ago. Cook time marked. Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Johan Philip Van Edmond 8.19.24 servSafe. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at far end of front counter. Operator provided. Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package tuna not removed from package, removed from freezer 1 hour ago. Operator removed tuna from packaging. Corrected On-Site Warning

Basic - Employee coffee container on a food preparation table or over/next to clean equipment/utensils. Employee removed. Corrected On-Site Warning

Basic - Raw onions not washed prior to preparation in prep area. Employee went to wash onions. Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Salmon thawing at room temperature in prep area. Operator moved salmon to cooler. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Establishment not maintaining oyster tags for 90 days. Warning - From follow-up inspection 2024-01-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-01-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-30: Time Extended

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Raw salmon used in poke bowl and sushi Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef not commercially packaged over cherries not commercially packaged two door freezer across from walk in cooler. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over potatoes in walk in cooler. Removed Corrected On-Site Repeat Violation Admin Complaint

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (51F - Cold Holding) on cook line. Not prepped or portioned. Out less than four hours. Placed in cooler. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes (60F - Cold Holding) butter (75F - Cold Holding); at cook line. Not prepped or portioned. Out for less than four hours. Placed in cooler. sliced cheese (48F - Cold Holding) in top flip top cooler across from cook line. Not prepped or portioned. Over stacked. Out less than four hours. Placed inside cooler. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Establishment not maintaining oyster tags for 90 days. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table across from fryer Warning

Basic - Raw fruits/vegetables not washed prior to preparation. In use avocados contain stickers Warning

Basic - Stored food not covered. Racks of uncovered bread cooling in dining room. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Fresh whole shell eggs over olive oil - operator moved to cooler. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sandwich make station - sliced ham (47F-56 - Cold Holding); sliced pork (60F - Cold Holding); sliced mozzarella (58F); smoked salmon (50F - Cold Holding); quinoa salad (51F - Cold Holding); cream cheese (51F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen prep station - butter (76F) shredded Gouda (68F) portioned butter (72F) sitting out at room temperature under 4 hours reviewed TPHC procedures and emailed copy to operator. sandwich make station - sliced ham (47F-56 - Cold Holding); sliced pork (60F - Cold Holding); sliced mozzarella (58F); smoked salmon (50F - Cold Holding); quinoa salad (51F - Cold Holding); cream cheese (51F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator. Corrective Action Taken Repeat Violation Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler - tuna salad (68F - Cooling) 3:30pm cooling since 3:00 recheck 4:00 67F - held in a deep covered plastic container- operator moved to shallow pans to facilitate the cooling process. cooked fried chicken (122F - Cooling) 3:10pm cooling since 2:45pm recheck 4:00pm 96F - held on speed rack in kitchen - operator moved to walk in cooler to facilitate the cooling process. Corrective Action Taken Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Reviewed and emailed copy to operator. Corrective Action Taken Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open beverages from pastry prep table. Corrected On-Site Repeat Violation Admin Complaint

Basic - Food not stored at least 6 inches off of the floor. Case of corn starch on floor at pastry station - operator moved to shelf. Corrected On-Site Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen salmon sitting out at room temperature - operator moved to cooler. Corrected On-Site Warning

High Priority - Raw smoked salmon stored in same container as ready-to-eat apples, in walk in cooler. Operator separated. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Key lime mousse, 62°F, cheese 56°F, chicken 56°F, caramelized onions 55°F, butter 72°F, blue cheese 56°F, over night in right flip top cooler in prep area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Key lime mousse, 62°F, cheese 56°F, chicken 56°F, caramelized onions 55°F, butter 72°F, blue cheese 56°F, over night in right flip top cooler in prep area. See stop sale

Basic - Employee preparing food in customer section of dining area. Prep table in dining area at entrance to kitchen. Not protected from customers and environmental sources of contamination. Repeat Violation

Basic - Food stored on floor. Observed onions and avocados stored on the floor next to shelf by prep table.