Boynton Beach, Palm Beach County

MCDONALDS RESTAURANT

1799 N CONGRESS AVE, Boynton Beach, FL 33436

FoodSeating
Latest violations
3
3 Basic
Apr 6, 2026
City
Boynton Beach
County
Palm Beach
Status
Current / Active
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 6, 2026

Complaint Full

Inspection Completed - No Further Action

Basic: 3Total: 3

14-69-4

Detail 24497479

Basic - Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. Repeat Violation Priority: Basic

14-36-5

Detail 24497478

Basic - Observed: Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation at door of walk in freezer. Priority: Basic

23-03-4

Detail 24497480

Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in front of ice cream machine, ice cream machines metal plate soiled with food debris. Operator cleaned. Corrected On-Site Priority: Basic

Mar 6, 2026

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

14-69-4

Detail 24422960

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.

Sep 30, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

21-07-4

Detail 23204587

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer tested at 0ppm chlorine. Operator re mixed chlorine at retested at 100ppm Corrected On-Site

Jul 25, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 1Total: 3

03F-02-5

Detail 22148553

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... cut lettuce Time marked used 1:23 pm , per manager Cut lettuce being held less than 4 hours . Employee forgot to changed the time . Manager properly Time marked. Corrected On-Site

41-15-5

Detail 22148551

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles....chlorine 200 ppm+++. Manager dilution at 100 ppm. Corrected On-Site

33-14-4

Detail 22148552

Basic - Dumpster overflowing garbage.

Sep 1, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

33-11-4

Detail 21324719

Basic - Missing drain plug at dumpster.

33-16-4

Detail 21324718

Basic - Open dumpster lid.

Jan 6, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

03F-01-5

Detail 20767575

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit.....butter, cut tomatoes, cut lettuce at prep station. manager stated that wrong time marked due to machine issue . Manager time marked on food by hand writing. Corrected On-Site Repeat Violation

31B-05-4

Detail 20767574

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at front line.

21-12-4

Detail 20767576

Basic - Wet wiping cloth not stored in sanitizing solution between uses at prep station.