Boynton Beach, Palm Beach County

RC CARIBBEAN RESTAURANT LLC

220 N CONGRESS AVE, Boynton Beach, FL 33426

FoodSeating

Latest violations

1 Intermediate

Dec 27, 2024

City

Boynton Beach

County

Palm Beach

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 27, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

31B-05-4

Detail 23442494

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels next to walk in cooler. Operator provided paper towels. Corrected On-Site

36-73-4

Detail 23442492

Basic - Floor soiled/has accumulation of debris in walk in freezer.

38-07-4

Detail 23442493

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in front of walk in cooler.

Oct 23, 2024

Routine - Food

Emergency Order Callback Complied

No violations recorded for this inspection.

Oct 22, 2024

Routine - Food

Emergency order recommended

High Priority: 1Basic: 4Total: 5

28-26-5

Detail 23296946

High Priority - Sewage/wastewater backing up through floor drains under triple sink in kitchen next to cook line. Sewage backing up through floor drain under triple sink, when hand sink is in use. Employees are walking through the waste water. The area can not be isolated. Warning

22-20-5

Detail 23296943

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

14-09-4

Detail 23296945

Basic - Cutting board has cut marks and is no longer cleanable, at steam table. Warning

10-08-5

Detail 23296942

Basic - Ice scoop handle in contact with ice at bar. Warning

21-07-4

Detail 23296944

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength 0ppm across triple sink. Operator set up fresh solution at 75ppm. Corrected On-Site Warning

Feb 7, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 4Basic: 2Total: 6

03A-03-5

Detail 22625367

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (60F - Cold Holding) on prep table. out less than four hours. Placed in cooler. Corrective Action Taken

01B-03-5

Detail 22625371

High Priority - Stop Sale issued due to adulteration of food product. Soda water and juice bottles in ice used for consumption Removed Corrected On-Site

03D-06-5

Detail 22625370

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced tomatoes (70F - Cooling) cut lettuce (70F cooling ) at 1:07 pm to 70F at 1:26 pm since 11 am. Operator Placed food on ice. Corrective Action Taken

41-10-4

Detail 22625368

High Priority - Toxic substance/chemical improperly stored. Paint primer stored with clean glass plates in kitchen Removed Corrected On-Site

35B-05-4

Detail 22625369

Basic - Outer openings not protected during operation Back door propped open.

08B-12-5

Detail 22625366

Basic - Stored food not covered. Oxtail and beef In freezer chest

Sep 19, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Sep 18, 2023

Routine - Food

Warning Issued

High Priority: 4Intermediate: 1Basic: 1Total: 6

22-42-4

Detail 22291860

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink with no sanitizing solution - operator set up properly. Corrected On-Site Warning

14-31-5

Detail 22291864

High Priority - Nonfood-grade bags used in direct contact with food. Operator utilizing white trash bags as plastic container liner for cooked chicken and cooked rice - operator removed during inspection. Corrected On-Site Warning

01B-02-5

Detail 22291859

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler all temperature controlled foods not portioned or prepared today and held overnight and more than 4 hours - cooked okra (62F - Cold Holding); cooked ground beef (62F - Cold Holding); cooked turkey (56F - Cold Holding); cooked chicken (59F - Cold Holding); cooked liver (60F); cooked black beans (64F - Cold Holding); cooked pork (64F - Cold Holding) Warning

03A-02-5

Detail 22291862

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler all temperature controlled foods not portioned or prepared today and held overnight and more than 4 hours - cooked okra (62F - Cold Holding); cooked ground beef (62F - Cold Holding); cooked turkey (56F - Cold Holding); cooked chicken (59F - Cold Holding); cooked liver (60F); cooked black beans (64F - Cold Holding); cooked pork (64F - Cold Holding) Repeat Violation Warning

31B-02-4

Detail 22291861

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish area hand sink - operator provided. Corrected On-Site Warning

03A-05-5

Detail 22291863

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. All foods tested at 39F. Warning

Mar 28, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 2Total: 4

03A-02-5

Detail 21889943

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 67°F removed from walk in cooler one hour ago, to be cooked with vegetables. Left at room temperature during inspection. Operator placed back into walk in cooler until cook is ready to use turkey. Corrective Action Taken

41-27-4

Detail 21889942

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ at triple sink. Operator set up fresh solution at 100ppm. Corrected On-Site

12B-01-4

Detail 21889941

Basic - Employee tasting food, while preparing food. Employee not using single service item or spoon to taste food. Employee tasted food by wiping her finger over a spoon used to stir food. Reviewed with cook to use single service item, or wash and sanitize spoon used to taste food. Corrective Action Taken

38-11-4

Detail 21889944

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Cook line no sufficient lights.

Sep 14, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Sep 13, 2022

Routine - Food

Warning Issued

High Priority: 4Intermediate: 2Total: 6

22-42-4

Detail 21346930

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0ppm. Operator unable to set up fresh solution, because sink is now in use for thawing. Warning

03D-02-5

Detail 21346934

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. White rice 60°F, brown rice 52°F, in deep covered containers, cooked yesterday in walk in cooler. See stop sale. Warning

01B-36-5

Detail 21346932

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. White rice 60°F, brown rice 52°F, in deep covered containers, cooked yesterday in walk in cooler. Warning

08A-20-5

Detail 21346931

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw packaged chicken stored in same container as raw packaged beef, in walk in cooler. Operator removed chicken . Reviewed cooking temperatures and proper food storage with operator. Operator stated beef will be used in stew and cooked above 165°F. Corrective Action Taken Warning

31A-09-4

Detail 21346933

Intermediate - Handwash sink not accessible for employee use at all times, blocked by a speed rack. Operator removed. Corrected On-Site Warning

02C-02-5

Detail 21346929

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and beef in walk in cooler. Cooked on a previous day. Warning

Jan 19, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Total: 2

50-17-2

Detail 20794845

High Priority - Operating with an expired Division of Hotels and Restaurants license.

03A-02-5

Detail 20794844

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut and washed lettuce (65°F - Cold Holding) on prep table at cook line. Operator stated for less than 1 hour. Operator placed lettuce in walk in cooler. Corrective Action Taken

Sep 13, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Total: 2

03D-02-5

Detail 20501263

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beans 70°F-74°F, in walk in cooler. Cooling over night in a deep, covered pot. See stop sale

01B-36-5

Detail 20501262

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beans 70°F-74°F, in walk in cooler. Cooling over night in a deep, covered pot.