DIY FROZEN YOGURT

High Priority - Containers of medicine and syringes improperly stored in last Traulsen reach in cooler with food to be served to customers. Operator removed all items. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. 20 prepackaged ready to meals including chicken, turkey, and cooked vegetables from Healthy Chef Meal Prep - no invoices or proper labeling on containers. Admin Complaint

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Operator removed 2 spray cans of pesticide from establishment. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in double reach in cooler not identified- operator moved food to lower shelf away from customer food. Corrected On-Site Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Employee personal food not properly identified and segregated from food to be served to the public, in reach in cooler in the back. Operator removed. Corrected On-Site

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Repeat Violation