Jun 16, 2026
Routine - Food
Inspection Completed - No Further Action
14-86-1
High Priority - Non-food grade paper/paper towel used as liner for food container. Using paper towels as a food liners. Chef removed paper towels Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler at ham (46F - Cold Holding); cheese (46F - Cold Holding), chef moved items to working cooler
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine outside has signs of mold like substance inside unit, and green slime on the outside.
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door is not self closing
32-12-6
Basic - Covered waste receptacle not provided in women's bathroom.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Sugar and flour containers not labeled. Manager labeled Corrected On-Site