Jun 5, 2026
Routine - Food
Inspection Completed - No Further Action
14-86-1
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels being used as a food liner. Manager removed towels and replaced with wax paper Corrected On-Site
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over miso paste in reach in cooler on cook line. Manager moved chicken. Corrected On-Site
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over raw pork in reach in cooler in preparation area. Manager moved eggs and pork Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (64F - Cold Holding) left on counter during lunch. Manager put back in cooler
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink at cook line being used as a storage for kitchen utensils. Chef removed all item Corrected On-Site
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board. Manager removed drink Corrected On-Site