HOW YA DOUGH'N

High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dishwasher (Quaternary 0ppm), operator primed Dishwasher (Quaternary 200ppm) Corrected On-Site Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. 1. Pizza station employee touched cellphone then grabbed date marking sticker to place on prepped food container. Reviewed hand washing with operator. Corrective Action Taken Warning

High Priority - Live, small flying insects found -2 live flies in upstairs ware washing room. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 1. Exterior hose. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Ice scoop stored on top of ice machine, operator stored properly. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. 1. In house made Caesar dressing made with raw shell eggs not identified on menu. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Current Hotel and Restaurant license not displayed. 1.License with expiration date of 12-01-25 displayed. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. 1. Walk in cooler; employee foods stored above foods for customers, operator stored properly. Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Floor area by pizza station reach in cooler covered with standing water from last nights cleaning. Warning

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25 Warning - From follow-up inspection 2026-01-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Plan received in March 2025 but has not been approved. Proper documentation for approval was given to operator to follow up with DBPR.Repeat Violation Repeat Violation Warning - From follow-up inspection 2026-01-06: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) advised operator to set up 3 compartment sink to sanitize. Operator corrected chlorine 100ppm. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25 Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Plan received in March 2025 but has not been approved. Proper documentation for approval was given to operator to follow up with DBPR.Repeat Violation Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored over clean pans in ware washing area. Advised of proper storage. Operator discarded beverage. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. homemade fondue (94F - Hot Holding) on steam table. Out less than four hours. Reheated to 165F Corrective Action Taken Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP of raw meatballs and raw chicken. ROP Of cooked vodka sauce /cooked pulled pork. Per operator vodka sauce is cooked cooked and vacuum sealed. All items Held over 48 hours. ROP of Parmesan, fontina, pecorino, provolone and ham held over 48 hours. Warning

Basic - Food stored on floor. Sauce containers in walk in cooler Warning

Basic - Working containers of food removed from original container not identified by common name. Flour above pizza station Warning