Nov 13, 2025
Routine - Food
Inspection Completed - No Further Action
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.no probe thermometer found at time of inspection
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
08B-38-4
Basic - Food stored on floor. Box of Oreos on the floor in back kitchen . Employee picked up box Corrected On-Site
21-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary ammonia sanitizer in bucket at 0 ppm