TRADITIONS SOUTH

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. paper towels at handwashing sink on cook line. Manager filled Corrected On-Site

Intermediate - No soap provided at handwash sink. No soa at handwashing sink on cook line. Manager filled Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemicals not labeled. Manager labeled bottle Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl being used as a scoop. Manager removed bowl Corrected On-Site

Basic - Faucet/handle missing at plumbing fixture. Missing faucet handles on the three compartments sink.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Boxes of food on the floor in the walk in freezer. Manager picked up boxes Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw ; (60F - Cold Holding) sitting on counter. Chef put in walk in cooler Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in back prep area

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemicals not labeled. Chef labeled bottles Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowls being used as scoops Chef removed bowls Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottles of water on prep table and cutting board. Employees discarded bottles of water Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee eorking with food in prep area had no hair restraint. Employee put on hair restraint Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stuck in between coolers on cook line. Employee removed knives Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar containers not labeled , chef labeled sugar Corrected On-Site

High Priority - Container of medicine improperly stored. Container of neosporin antibiotic cream and first aid kits containing various first aid supplies stored over back kitchen prep table.

High Priority - Nonfood-grade bags used in direct contact with food. Plastic thank you shopping bags used to store meatballs in walk in freezer.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Non commercially packaged chicken stored above packages of ready to eat fries and cooked meatballs in walk in freezer.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (120F - Hot Holding); baked potato (90F - Hot Holding) held at front kitchen steam table for less than 3 hours. Operator began reheating items to 165f on stove top. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen hallway.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at hand sink left of back cook line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on warewashing table used to hold/store clean dishes.

Basic - Floor area(s) covered with standing water. Floor area in walk in cooler heavily covered in standing water. Triple sink area covered in standing water.

Basic - Food stored on floor. Multiple boxes of food stored on floor of walk in freezer and front storage areas.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between equipment at front kitchen steam table area.

Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs stored on front kitchen oven door handle. Observed employee apron come in contact with utensils while walking by.

Basic - Single-service articles improperly stored. Various boxes of single service items including plastic to go food containers stored on floor of front line.

Basic - Soiled wet wiping cloth not stored in sanitizing solution between uses across front kitchen area.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on front cook line. Warning - From follow-up inspection 2025-05-28: No paper towels at cook line hand sink. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with rust. Warewashing area shelving heavily soiled with rust. Warning - From follow-up inspection 2025-05-28: Time Extended

Basic - - From initial inspection : Basic - Walk in cooler floor area(s) covered with standing water. Warning - From follow-up inspection 2025-05-28: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-05-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2025-02-27: Time Extended - From follow-up inspection 2025-04-30: No proof of required state approved employee training provided for any employees at time of callback. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-06-11: No certified manager at time of inspection Manger certification was not completed by given time. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at any hand wash sink Warning - From follow-up inspection 2024-06-11: No paper towels at hand wash sink Time extension until next unannounced inspection Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-11: Admin Complaint No employees trained at time of inspection Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-06-11: Not done Time extension until next unannounced inspection Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in kitchen and bar Warning - From follow-up inspection 2024-06-11: No hand wash sign Time extension until next unannounced inspection Time Extended