UZZO MEDITERRANEAN LLC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground lamb stored over container of ready to eat bread and gallon jugs of milk in prep area reach in cooler. Operator reorganized. Corrected On-Site

Basic - Accumulation of debris on top exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in back dry storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters soiled with dust.

Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odors coming from rear storage and customer bathroom areas.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Accumulation of food debris inside storage area reach in freezer and kitchen prep area black reach in cooler.

High Priority - Chlorine wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at cook line tested at 200ppm. Operator diluted solution which retested at 100ppm. Corrected On-Site

Basic - Floor soiled/has accumulation of food debris and dirt build up underneath food prep and hand sink areas by large stainless reach in coolers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior surface of flour working container heavily soiled with food debris. 2. Triple sink drain grate heavily soiled with food debris.

Basic - Working containers of flour removed from original container not identified by common name.

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over vegetables in reach in cooler in prep room. Chef moved items. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat sauces in two door reach in cooler in prep area. Chef moved eggs Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.email form Manager printed and had all employees read and sign form Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Chef labeled bottles with chemicals Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employees on cook line not wearing hair restraints. All cooks put hats on Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour not labeled flour not labeled. Chef labeled Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. On a cart next to the dining room, a bottle containing a blue liquid was not labeled. An employee labeled the bottle. Corrected On-Site