KINGDOM SUSHI

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm. Sanitizer solution was empty. Operator changed solution and primed machine, retesting at 100:ppm. Corrected On-Site Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Operator drained solution and prepared new solution, retesting at 200 ppm. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Non-commercially packaged raw chicken and non-commercially raw beef stored above open container of frozen ready to eat vegetables in walk in freezer. Operator reorganized. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored above ready to eat cream cheese in prep area 3 door glass reach in cooler. Operator reorganized. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice held less than 2 hours at front sushi prep area not time marked. Operator applied 12:00-4:00 time mark. Salmon rice rolls held less than 2 hours at front sushi prep area not time marked. Operator applied 12:00-4:00 time mark. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. raw salmon (52F - Ambient Cooling for 1/2 hour at 1:35, 52F at 2:10); raw escolar (54F - Ambient Cooling for 1/2 hour at 1:35, 55F at 2:10); raw tuna (52F - Ambient Cooling for 1/2 hour at 1:35, 53F at 2:10). Items ambient cooling at sushi display cooler missing doors. At current rate of cooling items will not reach 41F within 4-hour window. Operator moved items to neighboring cooler to increase cooling rate. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit provided for dishwasher. No quaternary test kit provided for triple sink and sanitizer buckets. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen cook line and ware washing areas. Warning

Basic - Cold holding equipment not maintained in good repair. Sushi prep display cooler missing doors preventing proper cooling/cold holding. Do not store time/temperature control for safety food in this unit until the unit is repaired. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen tilapia packets thawing in bucket of standing water at mop sink. Operator placed items under running water. Corrected On-Site Warning

Basic - Water leaking from pipe underneath ware washing area handwashing sink. Warning

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-01-10: No certified food manager on site at time of call back inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employees hired more than 60 days ago. Operator only provided a single food handler card for Jessica Carvalho. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-10: No proof of additional employee training provided at time of call back inspection. Will review again at time of 60 day call back inspection. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over ready to eat cucumber salad in sushi line flip top cooler. Operator reorganized. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cream cheese (51F - Cold Holding); salmon skin (51F - Cold Holding) held in left flip top cooler for more than 6 hours overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese (51F - Cold Holding); salmon skin (51F - Cold Holding) held in left flip top cooler for more than 6 hours overnight. See stop sale. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for employees hired more than 60 days ago. Operator only provided a single food handler card for Jessica Carvalho. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Paper cloth used as a food-contact surface to line green onion container. Operator removed. Corrected On-Site Warning