AL REEF HOOKAH & GRILL

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Frozen chick peas stored in direct contact with plastic handle printed bags. Discussed with operator Warning - From follow-up inspection 2026-06-08: No food grade bags being used Time Extended - From follow-up inspection 2026-06-09: Using thank you bags to wrap food To next unannounced Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water of 81F provided at kitchen hand wash sink. Verified hot water at other locations Warning - From follow-up inspection 2026-06-08: Water not turning on at handwashing sink Time Extended - From follow-up inspection 2026-06-09: No hot water coming out of faucet at handwashing sink in kitchen To next Time Extended

• From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at kitchen fire extinguisher - From follow-up inspection 2026-06-08: Fire extinguisher in recharge mode Time Extended - From follow-up inspection 2026-06-09: Fire extinguisher in recharge mode Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Using plastic thank you bags as storage Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cut watermelon in two door reach in cooler in kitchen Manager removed eggs. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemicals not labeled.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink at kitchen has no hot water coming out of faucet. Repeat Violation

Basic - Ceiling tile missing. Tile missing by above mop sink.

Basic - No Heimlich maneuver/choking sign posted.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher in recharge mode.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/KATHY KIANFAR 8/14/24

Intermediate - Probe thermometer not within the intended measuring range of use. Food thermometer Unable to measure under 130F

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary

Intermediate - No probe thermometer provided to measure temperature of food products.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef stored over fresh vegetables. Items moved to be properly stored Corrected On-Site