YOLK

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine heated at 0ppm. Instructed operator on replacing sanitizer. Primed and retested at 100ppm Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed at cook line hand wash sink. Operator refilled Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance at bar area not labeled. Operator labeled Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at prep area hand wash sink. Plumbing in disrepair. Operator turned on water and provided hot water Corrected On-Site

Basic - Bathroom door left open other than during cleaning or maintenance. Back of house employee restroom door left open. Operator closed Corrected On-Site Repeat Violation

Basic - Plumbing system in disrepair. Cold water valve at prep area hand wash sink leaking

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi commercially processed ROP not removed from packaging.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at ware washing hand wash sink, operator replaced with pump soap Corrected On-Site

Basic - Bathroom door left open other than during cleaning or maintenance. Back of house employee restroom door left open. Operator closed. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi commercially processed ROP not removed from packaging. See Stop Sale

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at 3 door stainless next to ice machine

Intermediate - Handwash sink used for purposes other than handwashing. Used to store ice scoop. Manager removed scoop Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floor not cleaned when the least amount of food is exposed.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Dish washer

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at Dishwasher. Blocked by dish racks Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Male and Female Rest rooms

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not sanitizing. Manager refilled sanitizer Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times....blocked by racks , stored bucket, bottles etc. in hand washing sink at dishwashing area, blocked by garbage can at cook line . Employee moved. Corrected On-Site Warning - From follow-up inspection 2022-07-05: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...00 ppm.

Intermediate - Handwash sink used for purposes other than handwashing....containers , spoon, bucket etc stored in the handwashing at cook line,dishwashing area and bar. Employee-moved Corrected On-Site Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Spray bottle containing toxic substance not labeled...sanitizer spray bottle. Employee labeled. Corrected On-Site

Basic - Stored food not covered...tuna salad at reach in cooler. Covered. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Milk 50°, heavy cream 53° in reach in cooler at bar ,...cream cheese 48° inn flip top sandwich reach in cooler at kitchen being held more than four hours. ... Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...crispy home potatoes fries 113° in steam table, food being held more than four hours Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Milk 50°, heavy cream 53° in reach in cooler at bar ,...cream cheese 48° inn flip top sandwich reach in cooler at kitchen being held more than four hours. Stop sale issue . Employee discarded food at time of inspection. Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...crispy home potatoes fries 113° in steam table, food being held more than four hours . Stop sale issue. Employee discarded food. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times...blocked by the sheet tray at kitchen and moving cart at Dishmachine area. Employee moved. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing....some food evidence at kitchen and front line handwashing sink . Employee cleaned Corrected On-Site Warning

Basic - Objectionable odors in bathroom or other areas of the establishment at front line from floor drain. Warning