LONG ISLAND BAGEL & DELI

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at 0 chlorine ppm Warning

High Priority - Live, small flying insects found. One fly landing on mixer and prep table. Three live landing on top of large mixer. One landing on bagel at front counter( see stop sale). Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fly landed on egg bagel. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door cooler at front counter at whitefish salad (45F - Cold Holding); shrimp salad (45F - Cold Holding), manager said it was made a couple of hours ago, moved items to walk in cooler Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Noodles; (112F - Hot Holding), chef reheated to 169° Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test strip Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by coffee station with mold like substance Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing and broken throughout kitchen Warning

Basic - Floor soiled/has accumulation of debris. Food and debris under handwashing sink by front counter. Manager cleaned floor Floor soiled under prep table at cook line. Corrected On-Site Repeat Violation Admin Complaint

Basic - Food stored on floor. Plastic containers of food on the floor in walk in freezers Warning

Basic - Hole in or other damage to wall, by door leading to kitchen. And by handwashing sink in kitchen Warning

Basic - Insect control device installed over food preparation area. Bug zapper over handwashing sink and pans in kitchen Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sign missing in second stall in men's restroom Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food storage bins holding bagel toppings, outside soiled. Warning

Basic - Single-service articles improperly stored. Single serve to go containers on cook line top shelf not inverted. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Admin Complaint

High Priority - Live, small flying insects found. Observed 5 small flying insects landing on dry storage goods stored at back door. Observed 5 small black flying insects landing on trashcan and chemical buckets at warewashing area. Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw whole shell eggs held at room temperature of 77F on kitchen prep table for less than 2 hours. Educated operator on time as a public health control option. Operator placed in cooler. Corrective Action Taken Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked potatoes (76F - Cooling at 9:10, 75F at 9:40) cooling at room temperature in deep covered pot in warewashing area. Operator moved to walk in cooler to increase cooling rate. Corrective Action Taken Warning

Basic - Equipment and utensils not properly air-dried - wet nesting at warewashing storage area. Warning

Basic - Floor soiled/has accumulation of debris underneath and surrounding cook line. Warning

Basic - Floor tiles missing and/or in disrepair in kitchen space. Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in dish area soiled with mold like substance. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). The triple sink has been set up. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live small flying insects landing on bagel baskets at the front counter by the register Approximately 10 live small flying insects landing on menu boards hanging over the bagels and make line at the front counter and front line in the dining room. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, pooled eggs stored over raw bacon and cooked sausage. The eggs were moved down Corrected On-Site Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On the cook line. Cook moved back to refrigerator Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, pooled eggs (50F - Cold Holding). The bucket was stored on the cutting board at room temperature. The employee moved to refrigeration. The item was not prepped or portioned today In the walk in cooler, butter (44F - Cold Holding); cooked potatoes (44F - Cold Holding). The items were moved to a cooler part of the cooler to chill and cold hold. Corrective Action Taken Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On the cook line, cooked mushrooms cooked at 8:00 (62F - Cooling)at 9:45 63F at 10:25; cooked onions cooked at 8:00 (59F - Cooling)at 9:45 59F t 10:25. The items were stored uncovered in the flip top cooler. The items were moved to the lower cooler to chill faster and cold hold. Warning

Basic - Equipment in poor repair. Front counter reach in coolers gaskets torn. Warning

Basic - Working containers of food removed from original container not identified by common name. Water bottle for bagels not labeled. The employee labeled the bottle Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the front counter flip top cooler, nice spread was stored behind chive cream cheese. Nova spread was moved to the front. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler at the front counter, baked salmon (48F - Cold Holding); whitefish salad (49F - Cold Holding); baked salmon salad (48F - Cold Holding). The items were in the cooler for less than four hours, due to cleaning. The items were removed and placed into walk-in cooler to chill and cold hold. Corrective Action Taken Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit available for the three compartment sink or sanitizer buckets.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. A pint sized to go container was used to dispense flour. The container was removed. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Nova salmon offered on menu. Warning - From follow-up inspection 2022-11-22: Observed same. Time Extended

High Priority - 1 Shell egg in use or stored with cracks or broken shells, cook line.See stop sale. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Potatoes 10:20 (57°F-60°F - Cooling) potatoes 11:30 (54°F-57°F). Potatoes are whole and covered in a deep container. Cook stated potatoes were cooked 3 hours ago. Cook uncovered potatoes and placed in shallow container. Corrective Action Taken Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly,0 ppm Container empty. Dishwasher replaced empty container 100ppm Corrected On-Site Warning

High Priority - Dishwasher handled soiled equipment or utensils and then handled clean equipment without washing hands. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies on cutting board at prep area front counter. 1 live fly on egg across from the grill. 2 live flies on prep table across the cook line. 1 live fly on inspector arm. 3 live flies on mat in front of the cashier open to prep area. 1 fly on speed rack across the grill. 50+ flies inside laundry basket outside next to back door. Admin Complaint

High Priority - Raw ground beef Pattie's stored over/not properly separated from ready-to-eat cream cheese, in walk in cooler. Operator reversed. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter chips 47°F-50°F less than 2 hours at front counter. Operator put ice on butter at the end of inspection butter chips 41°F. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. noodles (95°F - Hot Holding)cooked 1 hour left at room temperature next to steam table. Cooked reheated noodles to 182°F. Hash browns 90°F,cooked 20 minutes ago left underneath the grill. Cooked reheated hash browns to 167°F. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, cutting board at front counter. Warning

Intermediate - Handwash sink used for purposes other than handwashing.knife stored in hand sink at front counter. Operator removed knife Corrected On-Site Warning

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Nova salmon offered on menu. Warning

Basic - In-use utensil in non-time/temperature control for safety flour not stored with handle above top of food within a closed flour container. Operator removed. Corrected On-Site Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers,reach in cooler at front counter. Employee removed. Corrected On-Site Warning

Basic - Soups stored on floor in walk in freezer. Warning

Basic - Stored soups not covered in walk in freezer. Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area- employee handled dirty dishes then proceeded to handle clean dishes - no hand wash in between- educated operator - employee washed hands. Corrected On-Site

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. At cookline area- employee washed hands for 3 seconds then proceeded to handle food- educated operator- employee rewashed hands. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk In cooler raw salmon (Lox) stored over potatoes- operator moved salmon to lower shelf. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep counter - raw eggs (70F - Cold Holding) Operator states Food not prepared or portioned today-Operator left out on counter for serve- food out of temperature for 1.5 hours- Operator moved to reach in cooler to quick chill Server line: cream cheese (58F - Cold Holding); butter pats (58F - Cold Holding) food not prepared or portioned today- food out of temperature for 2 hours - Operator places in pan in ice bath to quick chill Cooler by register - cream cheese (48F - Cold Holding); butter (55F - Cold Holding) Operator states not prepped or portioned today. food out of temperature for 2 hours - Operator places in pan in ice bath to quick chill Display case - egg salad (45F - Cold Holding) at 11:10 since 9:00 ; Cole slaw (45F - Cold Holding) at 11:10 since 9:00- food not prepared or portioned today- food out of temperature for 2 hours - Operator placed in reach in cooler to quick chill. Operator states not prepared or portioned today. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Bottle of winded stored over coffee mugs by clean dish rack near walk in cooler. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at kitchen area with large quantity of ice inside- educated operator - ice removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse over spices by storage area - operator removed. Corrected On-Site

Basic - Insect control device installed over food preparation area. Bug zapper over sliced bread in kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled.

Basic - Raw fruits/vegetables not washed prior to preparation. At cookline cooler in use avocado unwashed with stickers attached - operator removed to be washed .

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Soiled cloth on prep table by cookline- operator removed. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 Flies on Prep table, employee eliminated 3 flies, cleaned and sanitized the area. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler, front line. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed kettle at Hand wash sink next to oven Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Warning

Basic - Missing drain plug at dumpster. Warning

Basic - Working containers of food removed from original container not identified by common name, water bottle on cook line. Employee labeled. Corrected On-Site Warning