GARY WOO EXPRESS

High Priority - Non-food grade paper/paper towel used as liner for food container.paper towels being used as a food liner. Manager removed paper towels Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (59F - Cold Holding) sitting on counter during lunch rush. Manager put back in cooler. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between reach in coolers. Manager removed knives Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink at kitchen has no handwashing sign, just a black plastic piece with no writing

Basic - Working containers of food removed from original container not identified by common name. Flour containers not labeled. Manager labeled flour. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Water chestnuts 104 oz dented can. Manager removed can from storage area. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts ; (69F - Cold Holding); cabbage (69F - Cold Holding) left on counter during lunchtime. Chef returned items back to walk in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sour soup ; (115F - Hot Holding); miso (112F - Hot Holding) on steam table. Chef removed and stated to reheat items miso reheated to 177°F and miso 179°F Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Buildup of food debris/soil residue on equipment door handles. Handles on cook line sticky with food residue and debris

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's in standing water 110°F, Manager removed utensils heated water to over135°F Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink at cook line.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator print and posted procedures Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed cut marks on cutting board.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen slicer- observed employee cellphone and keys on slicer. Employee removed items. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Main kitchen oven smoker- observed tongs on door handle. Employee removed tongs. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site

Basic - Food stored on floor. Box of food on walk in cooler floor, manager picked up Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Manager removed Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water Manager removed water Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line flip to cooler; raw chicken stored over ready to eat vegetables. Operator moved chicken. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At front counter; sushi rice has no time mark. Operator stated being held 1 hour, applied appropriate time mark. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; won tons (94°F - Hot Holding). Operator stated cooked less than 1 hour prior, moved to be reheated. Corrective Action Taken

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At corn starch storage container; scoop handle in contact with food. Operator removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line; utensils in standing water 86°F. Operator removed utensils and emptied water. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oil with garlic; (77F - Cold Holding), left on the counter , chef moved to working cooler, stated item was just put there approximately one hour

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Chef removed Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12.01.2021.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink and wiping cloths.operator will purchase.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Operator states he will purchase some.

Basic - In-use utensil in non-time/temperature control for safety flour not stored with handle above top of food within a closed container. Operator moved handle. Corrected On-Site

Basic - Working containers of flour and potato starch removed from original container not identified by common name. Operator labeled. Corrected On-Site