MRG (2008-E) BOCA RATON LLC

High Priority - Dented/rusted cans present. See stop sale. 1 can 6.5 lbs corn I can 6.75 lbs canned beans 1 can 6 lbs 15 oz tomato sauce

High Priority - Food stored in ice used for drinks. See stop sale. Bottles of wine stored in drink ice. Manager removed bottles and ice.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat cheese slices. Cook moved chicken to bottom shelf. Corrected On-Site

High Priority - Stop Sale issued due to adulteration of food product. Bottles in drink ice 20 lbs

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at front bar

Intermediate - No soap provided at handwash sink. No soap at handwashing sink at front bar

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine by ice chute with a black mold like substance inside

Basic - Cloth used as a food-contact surface. Cloth towels being used as a food liner and cover. Manager removed Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light above stove has no shielding

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign in kitchen and front bar

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Clean utensils stored between equipment. On the cook line, a knife was stored between the two center coolers. The knife was removed to be washed and sanitized. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over breadcrumbs walk in cooler Raw shrimp over garlic in reach in cooler on cook line Raw eggs over cooked beef reach in cooler on cook line Raw salmon over cooked chicken stock reach in cooler on cook line Items removed Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over uncooked clams in reach in cooler on cook line Raw chicken over raw pork reach in cooler on cook line Removed Corrected On-Site Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Windex spray bottles with stainless steal creamer containers at wait station Removed Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rawchicken (54F - Cooling) at 3:34 pm to 54F at 3:50 pm since 2:34 pm in reach in cooler on cook line. Covered and over stacked. Food will not cool to 41F within four hours

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dessert cooler vent

Basic - Food stored on floor. Sauce buckets cooling on floor

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior to reach in cooler doors on cook line

Basic - Stored food not covered. Ice cubes for beverages uncovered one door freezer unit Ice cream container uncovered one door freezer unit

Basic - Time/temperature control for safety food thawed in an improper manner. Calamari thawing at room temperature Calamari thawing in standing water in triple sink

Basic - Working containers of food removed from original container not identified by common name. Salt and sugar

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over bread crumbs and tomato sauce in reach in cooler across from cook line Raw chicken over bread crumbs in walk in Cooler Removed Corrected On-Site

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

Basic - Food stored on floor. Chicken on floor in walk in cooler

Basic - Time/temperature control for safety food thawed in an improper manner. Calamari in standing water

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In beverage dispenser room - From follow-up inspection 2023-03-29: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, vodka sauce (65° - Cooling). Item cooling overnight. Item discarded. See Stop Sale

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, vodka sauce (65° - Cooling). Item cooling overnight. Item discarded. See Stop Sale

Basic - Bowl or other container with no handle used to dispense food. At dry storage area, bin of sugar. Item removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Between and under cooking equipment

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. At dish machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cookline gaskets

Intermediate - No soap provided at handwash sink. At dish washer HWS

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At dish washer HWS