Mar 23, 2026
Routine - Food
Inspection Completed - No Further Action
5400 CHAMPION BLVD, BOCA RATON, FL 33496
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling tile missing above cook line.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top fryer not under hood system
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator called for maintenance. Unable to be repaired at time of inspection Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Beets packaged in ROP not labeled with time and to be removed within 48 hours. Operator labeled Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...white cheese 48°, feta cheese 50°, mozzarella cheese 49° in reach in drawer at desert station. Food being held less than four. Employee moved food to another acceptable cooler. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.....milk in reach in cooler . Employee not aware when it was opened. Discarded food. Corrected On-Site