TAQUERIA TACONTODO

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator to be printed and filled out by all employees Corrective Action Taken

Basic - A container with cooking oil stored on floor. Operator stored properly at least 6" above the floor Corrected On-Site

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Intermediate - Handwash sink not accessible for employee use at all times.by metal pans. Operator removed Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Plumbing system in disrepair. 3 compartment sink cold water faucet is broken.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside Tall reach in cooler one door glass ; cheese (45 - Cold Holding); tomatillo sauce (45 - Cold Holding); cooked rice (45 - Cold Holding); cooked beans (45 - Cold Holding). Per operator products stored for approximately 3 hours. Per operator products not prepared or portioned today. Operator moved products to reach in freezer Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container with cooked rice and cooked beans with no date marked. Per operator products prepared and stored for 3 days. Operator date marked. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a bag with cheese (46°F - Cold Holding)inside one door reach in cooler. Per operator product stored for approximately 30 minutes. Per operator product not prepared or portioned today. Operator moved to a different cooler. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed aprons stored inside hand washing sink. Operator removed. Corrected On-Site

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator bought Bleach from gas station across the street. Corrected On-Site

Basic - Food stored on floor. Observed a container with bottles of water stored on the floor. Operator stored properly. Corrected On-Site