NARCOOSSEE DAIRY QUEEN

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Equipment in poor repair. Torn gasket on reach in cooler drawer under topping station next to icee machine cream machine

Basic - Food storage container/container lid cracked or broken. Several containers on clean dish shelf across from three compartment sink

Basic - Food stored on floor. Cake blank cases on floor in walk in freezer

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to ice cream machine in drive through area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over clamshell grill on cookline

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw chicken tenders and raw frozen fish stored over frozen french fries at reach in freezer at kitchen Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Several containers on dry dish storage

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler where toppings are stored by drive thru

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On dry storage shelf medium sized white cutting board

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with straw on prep table next to reach in freezer

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on dry storage shelf with cutting board and over small flat pan

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing ice cream order with out hair being pulled back or hat

Basic - Stored food not covered. Onion rings in reach in freezer at cooks line

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Cutting board has cut marks and is no longer cleanable. Small white cutting board on cooks line

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic pans on shelves Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site