KAUZA

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - employee put gloves on before food prep, no handwash Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over cooked hot dogs in reach in cooler Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - beef empanadas <1 hour (108F - Hot Holding). Operator turned up heat for holding unit Corrective Action Taken Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - white fish ceviche Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test strips Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Warning