SONIC DRIVE-IN

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler thermometer temping cooler at 55F - From follow-up inspection 2024-03-11: Walk in cooler is not fixed but there are no TCs food Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer at cooks line - From follow-up inspection 2024-03-11: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Mini triple sink at drink station - From follow-up inspection 2024-03-11: Time Extended

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Giovanni

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Cove molding at floor/wall juncture broken/missing. Front rt wall Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site

Basic - Equipment in poor repair. No door handles. Single door reach in cooler and freezer Floor walk in freezer Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Kitchen Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in cooler

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Single door reach in cooler and freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets ice cream reach in cooler Hood filters over grill

Basic - Old labels stuck to food containers after cleaning.

Basic - Standing water in bottom of walk in-cooler. Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler door handles, cooler doors, walk in cooler and freezer door all heavy to moderately soiled.

Basic - Cove molding at floor/wall juncture broken/missing. Various areas throughout facility.

Basic - Employee with no hair restraint while engaging in food preparation. Male employee, person in charge, cooking and other food service tasks.

Basic - Equipment and utensils not properly air-dried - wet nesting. Minor amount.

Basic - Equipment in poor repair. Gasket on low cooler at shake machine. Ripped gasket at cookline prep box. Repeat Violation

Basic - Floor area(s) covered with standing water. Under soda dispensing box.

Basic - Floor tiles missing and/or in disrepair. Various areas throughout facility.

Basic - Floors not maintained smooth and durable. Broken tiles at soda dispensing area.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in freezer at cookline. Repeat Violation Warning - From follow-up inspection 2022-10-18: Freezer cutting board stained pink and dark brown. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training although books are stacked on filing cabinet at office area. Warning - From follow-up inspection 2022-10-18: NO PROOF AT THIS TIME. Admin Complaint

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Sandwich prep table lid heavily soiled. Warning - From follow-up inspection 2022-10-18: Lid heavily soiled. Admin Complaint

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On-Site Warning - From follow-up inspection 2022-10-18: Cook with coiled bracelets Admin Complaint

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook with long beard. Warning - From follow-up inspection 2022-10-18: Employee with no beard guard. Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair.upright cooler door with styrofoam like surface showing. Handle on freezer in poor repair. Freezer with major slant, appears to be missing one caster Repeat Violation Warning - From follow-up inspection 2022-10-18: Upright cooler missing a wheel, leaning on another cooler. Admin Complaint

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Prep cooler gasket in disrepair. Warning - From follow-up inspection 2022-10-18: Prep cooler gasket ripped. Admin Complaint

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cooking equipment. Under reach in cooler/freezer And various other areas. Warning - From follow-up inspection 2022-10-18: Floors throughout heavily soiled. Admin Complaint

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Various locations in various areas. Cookline, expo area, walk in cooler area and several areas of cove molding. Repeat Violation Warning - From follow-up inspection 2022-10-18: Floor tiles and cove molding still in disrepair Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Attached cutting board to prep reach in cooler

Basic - Drain cover(s) missing. Under dry storage shelves and front of soda machine Repeat Violation

Basic - Equipment in poor repair. Reach in cooler and freezer doors handles and insulation exposed.

Basic - Floor soiled/has accumulation of debris. Under walking cooler shelves Under flat top cook line

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Cook/prep line front of fryers and table Undef3 bay sink shakes area Front of freeze machine By the entrance at walking cooler Wall juncture Next to burger reach in freezer Repeat Violation

Basic - Light not functioning. Above dishwasher area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build-up of grease sides of flat top and table. Accumulation of Grease on utensils holder at fryers.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 bay sink Wall soiled with accumulated black debris Behind burger freezer Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Pipe of 3 bay sink shakes area

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in the floor next to dishwasher area

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board attached to reach in cooler.

Basic - Cove molding at floor/wall juncture broken/missing. Several areas of the kitchen

Basic - Current Hotel and Restaurant license not displayed. 4/21

Basic - Drain cover(s) missing front of soda racks.

Basic - Duct tape used to repair nonfood-contact surface. Handles of the reach in cooler and freezer Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Front of fryers, front of prep table, front of ice cream machine,

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Burger meat reach in freezer

Basic - Light not functioning. Throughout the kitchen. Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. 3 bay sink area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in mop sink floor

Basic - Worn, torn and/or soiled floors/carpeting. Walk-in freezer Floor in disrepair.