JERSEY MIKE'S SUBS

Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles at hand wash sink Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in walk in cooler dirty

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - No handwashing sign provided at a hand sink used by food employees. Mens or women's bathroom Inspector sent signs

Basic - Old labels stuck to food containers after cleaning.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cashier wrapping and cutting subs, gloved up without first washing.

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Water temped at 88 f after 2 minutes, then 3 minutes was over 100f,

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One new employee: DANNY.

Basic - Floor soiled/has accumulation of debris. Under reach in cooler next to flat top Corrected On-Site