RODEO DINER SC LLC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over pancake mix at reach in cooler at cooks line across from fryers Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken tenders out of case stored over beef at reach in freezer at dish wash area

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 6 butter pads on table in between service

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Corn chowder,broccoli and cheddar soup,greens,green beans and macaroni and cheese all temping at 47F. Per operator it was in walk in cooler overnight

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn chowder,broccoli and cheddar soup,greens,green beans and macaroni and cheese all temping at 47F. Per operator it was in walk in cooler overnight

High Priority - Time/temperature control for safety food re-served to customers. Butter pads left on tables between guests

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line

Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon in sink at hand washing on cooks line Observed employee rinse out wiping cloth ar hand washing sink on cooks line

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In stock room off the cooks line

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. White styrofoam cup with straw stored on prep table at kitchen Corrected On-Site Repeat Violation

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat or hair net

Basic - Equipment in poor repair. Walk in cooler temping at 50F Gaskets of reach in cooler at kitchen is torn

Basic - Floor tiles missing and/or in disrepair. Entrance to walk in freezer Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on shelves of walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Sugar in clear container not labeled at dry storage area in kitchen

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm 3 times.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cold holding, degrees Fahrenheit sliced potatoes 50f, shredded potatoes 51f, egg wash 49f, raw steak 51f, ham 49f, Stop sale issued.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade heavily soiled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine or quaternary for dishwasher and 3 bin sink. Both chemicals in use.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager went to bank, owner at Doctors office. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.cook with watch.

Basic - Floors not maintained smooth and durable. Kitchen.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Worn, torn and/or soiled floors/carpeting. Floor at walk in freezer.

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced ham 48°, in cooler across from grill overnight small cooler by grill- shell eggs 50°, steak (48°F - Cold Holding); ham (48°F - Cold Holding); cut potatoes (50°F - Cold Holding); liquid eggs (55°F - Cold Holding); Poultry (51°F - Cold Holding); cheese (53°F - Cold Holding), Warning - From follow-up inspection 2021-09-09: On 9/9/21 no food at this time due closure Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.- diced ham 48°, in cooler overnight small cooler by grill- shell eggs 50°, steak (48°F - Cold Holding); ham (48°F - Cold Holding); cut potatoes (50°F - Cold Holding); liquid eggs (55°F - Cold Holding); Poultry (51°F - Cold Holding); cheese (53°F - Cold Holding), in unit overnight; cut potatoes 50°f- cold holding, in unit 3 hours Repeat Violation Admin Complaint - From follow-up inspection 2021-09-09: On 9/9/21 no food at this time due closure Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac n cheese (84°F - Hot Holding); chili (126-132°F - Hot Holding); in unit for 2 hours, manager put in microwave to reheat Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2021-09-09: On 9/9/21 no food at this time due closure Time Extended

Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.- prepped potatoes not cooling based on 2 temps taken, in deep pan and covered Warning - From follow-up inspection 2021-09-09: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2021-09-09: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing.- missing above soda machine Warning - From follow-up inspection 2021-09-09: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation Warning - From follow-up inspection 2021-09-09: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation.- male employee Warning - From follow-up inspection 2021-09-09: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2021-09-09: Time Extended

Basic - - From initial inspection : Basic - Floor tiles in disrepair beside oven causing water to collect underneath Repeat Violation Warning - From follow-up inspection 2021-09-09: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall.- by electrical panel and cove molding broken Warning - From follow-up inspection 2021-09-09: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in cooler- small cooler by grill and in walk-in freezer Warning - From follow-up inspection 2021-09-09: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit.- small cooler by grill and walking cooler Warning - From follow-up inspection 2021-09-09: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees.- employee restroom Warning - From follow-up inspection 2021-09-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.- inside door of walk-in freezer , Walk-in cooler shelves Hood filters heavily soiled Outside of flour container Heavy build upon outside of kitchen equipment Dust build up on all fans Warning - From follow-up inspection 2021-09-09: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues.- standing water in small cooler by grill and cooler in front area Repeat Violation Warning - From follow-up inspection 2021-09-09: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2021-09-09: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name.- flout container Warning - From follow-up inspection 2021-09-09: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting.- floor of walk-in freezer Warning - From follow-up inspection 2021-09-09: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.- 0 ppm, 200 ppm Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 crawling on prep table 1 crawling on wall in back walk way to freezer 4 crawling on kitchen floor 1 on wall behind oven 2 crawling on wall in storage next to kitchen 1 in case of trash bags in storage area 1 on roll of toilet tissue in storage area Repeat Violation Warning

High Priority - Roach excrement and/or droppings present.- observed multiple droppings on floor of storage room Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced ham 48°, in cooler across from grill overnight small cooler by grill- shell eggs 50°, steak (48°F - Cold Holding); ham (48°F - Cold Holding); cut potatoes (50°F - Cold Holding); liquid eggs (55°F - Cold Holding); Poultry (51°F - Cold Holding); cheese (53°F - Cold Holding), Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.- diced ham 48°, in cooler overnight small cooler by grill- shell eggs 50°, steak (48°F - Cold Holding); ham (48°F - Cold Holding); cut potatoes (50°F - Cold Holding); liquid eggs (55°F - Cold Holding); Poultry (51°F - Cold Holding); cheese (53°F - Cold Holding), in unit overnight; cut potatoes 50°f- cold holding, in unit 3 hours Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac n cheese (84°F - Hot Holding); chili (126-132°F - Hot Holding); in unit for 2 hours, manager put in microwave to reheat Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.200++ ppm Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink.- swished hands in dish washing sink than rinsed Repeat Violation Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.- prepped potatoes not cooling based on 2 temps taken, in deep pan and covered Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.- slicer Warning

Intermediate - Handwash sink used for purposes other than handwashing.- items stored in sink Corrected On-Site Repeat Violation Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled.- pink spray bottle in front Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Bathroom facility not clean.- employee restroom especially under sink and mop sink in restroom Warning

Basic - Ceiling tile missing.- missing above soda machine Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack.- coffee cups stored on dirty tray Warning

Basic - Dead roaches on premises.- observed 2 dead roaches on cleaning product jugs in storage area, 5 in employee bathroom, 2 in container holding crackers on dish shelf 6 on ceiling in kitchen 1 on wall behind dish shelf 5 dead and droppings by hot water heater Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation.- male employee Warning

Basic - Equipment and utensils not properly air-dried - wet nesting.- cups in server area Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Floor soiled/has accumulation of debris.- walk-in cooler Warning

Basic - Floor tiles in disrepair beside oven causing water to collect underneath Repeat Violation Warning

Basic - Food stored on floor.- in walk-in freezer Warning

Basic - Hole in or other damage to wall.- by electrical panel and cove molding broken Warning

Basic - Ice buildup in reach-in cooler- small cooler by grill and in walk-in freezer Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.-scoop in sugar container Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit.- small cooler by grill and walking cooler Warning

Basic - No handwashing sign provided at a hand sink used by food employees.- employee restroom Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.- inside door of walk-in freezer , Walk-in cooler shelves Hood filters heavily soiled Outside of flour container Heavy build upon outside of kitchen equipment Dust build up on all fans Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.- standing water in small cooler by grill and cooler in front area Repeat Violation Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust.- under table at pass thru Warning

Basic - Working containers of food removed from original container not identified by common name.- flout container Warning

Basic - Worn, torn and/or soiled floors/carpeting.- floor of walk-in freezer Warning