FIREHOUSE SUBS ST CLOUD

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink

Intermediate - Handwash sink not accessible for employee use at all times. Pitcher in handwashing sink at front counter

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. White refrigerator in hallway leading to restrooms Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at front counter

Intermediate - Handwash sink used for purposes other than handwashing. Water pitcher with water stored in second hand washing sink at front line Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Second hand washing sink at front counter Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tong stored in standing water temping at 78F

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black fan cover at front counter

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. White reach in freezer stored dining area in hallway with bathrooms

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Barbara Bishop

Basic - Current Hotel and Restaurant license not displayed. Current

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food storage container/container lid cracked or broken.

Basic - Ice bucket/shovel stored not inverted

Basic - Equipment in poor repair. Middle door gasket at prep station. 3 door cooler in prep room with broken gaskets.

Basic - Packaged foods not properly protected from cuts when the case-overwrap is opened. Roast beef opened when received. Manager is sending it back to distibutor.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly at front counter prep area

Intermediate - Handwash sink next to 3 bay sink used for purposes other than handwashing. Stored lid, tray

Intermediate - Handwash sink not accessible for employee use at all times. Front counter hand wash sink next of cookie oven

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed. 4/21

Basic - Floor soiled/has accumulation of debris. Behind equipment at Bach area, back of ice machine, back of reach in freezer

Basic - Single-service articles improperly stored. Box of containers front floor of hand wash sink front counter