THE SILVER LINING CAFE INC

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement for dish washer/register person Corrective Action Taken

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom door

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Basic - Ceiling tile missing. Kitchen

Basic - Food stored on floor. Canned sodas on floor

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Must have a kit by July 1, 2023

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Must have proof of employee health acknowledgment by July 1, 2023

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic drawers in back kitchen moderately soiled.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed apple with Ready to eat foods.

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Smoked salmon. Corrective Action Taken

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Spice shelf over the stove area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler shelves soiled. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rapid chill applied. Flounder 47 F Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. 4/21