OHANA'S COFFEBAR AND GRILL

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Shell eggs in various units on top of Rte foods, containers and bottles. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. facility cooks eggs sunny up and scrambled. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ham steak in freezer. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water and low pressure in restrooms. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Young lady at front counter. Warning

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Warning

Basic - In-use ice scoop stored on soiled surface between uses. Not stored protected, left on top of ice maker. Warning

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area. Warning

Basic - Stored food not covered. Stored ham steak in freezer, opened and returned to freezer unwrapped. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Working containers of food removed from original container not identified by common name. Container of TCS dip in front counter reach in cooler. Warning

Use of cooking equipment producing grease laden vapors/smoke not properly covered by nozzles.