SLICE OF NY

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sausage (51F - Cold Holding); sliced meatballs (54F - Cold Holding) seafood salad (54F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station ; ; sausage (51F - Cold Holding); sliced meatballs (54F - Cold Holding) seafood salad (54F - Cold Holding)Warning Warning

High Priority - Toxic substance/chemical improperly stored. Chemical on floor Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back mop sink Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Back of kitchen area Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Alfredo sauce in walk in cooler. Items in reach in cooler Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl in sugar Repeat Violation

Basic - Cardboard used to line food-contact shelves. Server area dry storage shelving Repeat Violation* Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware for guest use not inverted

Basic - Cove molding at floor/wall juncture broken/missing. Broken near mop sink Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker above reach in cooler on cook line Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Small pans in back of kitchen

Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Over cook line Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor in kitchen hole Repeat Violation

Basic - Food stored on floor. In walk in freezer food on floor Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line reach in cooler Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Cook line oven Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar scoop in floor Repeat Violation

Basic - Light not functioning. Above cook line Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cook line and reach in cooler Repeat Violation

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15+small flying insects found in server room 4 in back dish washing area Next day callback per supervisor Renee Warning - From follow-up inspection 2022-09-26: Small flying insects still present in server area counted 5 Time Extended

High Priority - - From initial inspection : High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. - From follow-up inspection 2022-09-26: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Alfredo 47F-53F overnight heavy cream (46F - Cold Holding) overnight Warning - From follow-up inspection 2022-09-26: Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Stored on floor - From follow-up inspection 2022-09-26: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation - From follow-up inspection 2022-09-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener dirty - From follow-up inspection 2022-09-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Back dish washing area - From follow-up inspection 2022-09-26: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2022-09-26: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ariel Warning - From follow-up inspection 2022-09-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler Repeat Violation - From follow-up inspection 2022-09-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. - From follow-up inspection 2022-09-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Unapproved bleach used for sanitizing - From follow-up inspection 2022-09-26: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2022-09-26: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food.rice and sugar - From follow-up inspection 2022-09-26: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Server prep area - From follow-up inspection 2022-09-26: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above walk in - From follow-up inspection 2022-09-26: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal catering pans - From follow-up inspection 2022-09-26: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - From follow-up inspection 2022-09-26: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker above food prep table with cellphone Repeat Violation - From follow-up inspection 2022-09-26: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Sauce on floors Chicken base on floor - From follow-up inspection 2022-09-26: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation - From follow-up inspection 2022-09-26: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. - From follow-up inspection 2022-09-26: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Deli container - From follow-up inspection 2022-09-26: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line - From follow-up inspection 2022-09-26: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Cook line Repeat Violation - From follow-up inspection 2022-09-26: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. - From follow-up inspection 2022-09-26: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2022-09-26: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15+small flying insects found in server room 4 in back dish washing area Next day callback per supervisor Renee Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Alfredo 47F-53F overnight heavy cream (46F - Cold Holding) overnight Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meat (45F - Cold Holding); white sauce (46F - Cold Holding); chicken (45F - Cold Holding); Alfredo 47F-53F ( - Cold Holding); heavy cream (46F - Cold Holding) shrimp (49F - Cold Holding); potatoes (59F - Cold Holding); macaroni salad (60F - Cold Holding); squid salad (49F - Cold Holding) remaining items at less then 4 hoursWarning Warning

High Priority - Toxic substance/chemical improperly stored. Stored on floor

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener dirty

Intermediate - Handwash sink not accessible for employee use at all times. Back dish washing area

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ariel Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled.

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Unapproved bleach used for sanitizing

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food.rice and sugar

Basic - Cardboard used to line nonfood-contact shelves. Server prep area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above walk in

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal catering pans

Basic - Cove molding at floor/wall juncture broken/missing.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker above food prep table with cellphone Repeat Violation

Basic - Food stored on floor. Sauce on floors Chicken base on floor

Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Deli container

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line

Basic - Light not functioning. Cook line Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

High Priority - - From initial inspection : High Priority - Dented/rusted cans present. 6 cans of pineapple. See stop sale. Warning - From follow-up inspection 2021-10-26: Time Extended

High Priority - - From initial inspection : High Priority - Food stored in a container that previously held a toxic substance. See stop sale.- cut plantains in pot and pan detergent bucket Warning - From follow-up inspection 2021-10-26: Time Extended

High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning - From follow-up inspection 2021-10-26: Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food.- cilantro Warning - From follow-up inspection 2021-10-26: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.- raw beef over tomato sauce Warning - From follow-up inspection 2021-10-26: Time Extended

High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.- employees changing tasks not changing gloves Warning - From follow-up inspection 2021-10-26: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2021-10-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Advertising Red Snapper. When asked to show red snapper, operator showed case of fish labeled snapper fillets (Lutjanidae) Admin Complaint - From follow-up inspection 2021-10-26: establishment still advertising Red Snapper on exterior window and on menus. Verified establishment not serving red snapper but snapper filets (Lutjanidae) Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Drink nozzles Warning - From follow-up inspection 2021-10-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times.- bucket in front Warning - From follow-up inspection 2021-10-26: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-10-26: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Corrected On-Site Warning - From follow-up inspection 2021-10-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.- no items marked in cooler Warning - From follow-up inspection 2021-10-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled.- purple chemical Warning - From follow-up inspection 2021-10-26: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2021-10-26: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing.- vent covers missing on AC ducts Warning - From follow-up inspection 2021-10-26: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing.- wall by mop sink Warning - From follow-up inspection 2021-10-26: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2021-10-26: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning - From follow-up inspection 2021-10-26: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2021-10-26: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2021-10-26: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair.- ripped gasket on cooler Warning - From follow-up inspection 2021-10-26: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor.- flour bucket Warning - From follow-up inspection 2021-10-26: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer.- chest freezer Warning - From follow-up inspection 2021-10-26: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation Warning - From follow-up inspection 2021-10-26: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.- cover hanging Warning - From follow-up inspection 2021-10-26: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit.- cooler across from fryers Warning - From follow-up inspection 2021-10-26: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink Handle of walk-in cooler Walk-in cooler shelves Hood filters extremely greasy Repeat Violation Warning - From follow-up inspection 2021-10-26: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2021-10-26: Time Extended

Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.- open Gatorade in walk-in cooler Warning - From follow-up inspection 2021-10-26: Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Warning - From follow-up inspection 2021-10-26: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered.- bucket of chicken base Warning - From follow-up inspection 2021-10-26: Time Extended

Basic - - From initial inspection : Basic - Uncovered food stored near sink exposed to splash.- flour bucket, lid wasn't on fully. Warning - From follow-up inspection 2021-10-26: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2021-10-26: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2021-10-26: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed the following in walk in cooler: pinto beans from last night (65°F - Cooling); soup from last night (47°F - Cooling); Warning

High Priority - Dented/rusted cans present. 6 cans of pineapple. See stop sale. Warning

High Priority - Food stored in a container that previously held a toxic substance. See stop sale.- cut plantains in pot and pan detergent bucket Warning

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning

High Priority - Nonfood-grade bags used in direct contact with food.- cilantro Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.- raw beef over tomato sauce Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.- employees changing tasks not changing gloves Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in the walk in cooler: pinto beans from last night (65°F - Cooling); soup from last night (47°F - Cooling); cooked pasta from last night (49°F - Cooling); cream (50°F - Cold Holding); cheese (48°F - Cold Holding); deli ham (48°F - Cold Holding); raw chicken wings (48°F - Cold Holding); cooked onions (48°F - Cold Holding); Alfredo sauce (48°F); marinara (49°F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in the walk in cooler: cream (50°F - Cold Holding); cheese (48°F - Cold Holding); deli ham (48°F - Cold Holding); raw chicken wings (48°F - Cold Holding); cooked onions (48°F - Cold Holding); Alfredo sauce (48°F); marinara (49°F - Cold Holding) Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.- pizza at room temperature 78°, marinara 118°, less than 4 hours, steam table in front chicken - 115°F , Pork -109°F Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Advertising Red Snapper. When asked to show red snapper, operator showed case of fish labeled snapper fillets (Lutjanidae) Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Drink nozzles Warning

Intermediate - Handwash sink not accessible for employee use at all times.- bucket in front Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.- no items marked in cooler Warning

Intermediate - Spray bottle containing toxic substance not labeled.- purple chemical Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Ceiling tile missing.- vent covers missing on AC ducts Warning

Basic - Cove molding at floor/wall juncture broken/missing.- wall by mop sink Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Equipment in poor repair.- ripped gasket on cooler Warning

Basic - Food stored on floor.- flour bucket Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.- chest freezer Warning

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.- cover hanging Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit.- cooler across from fryers Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink Handle of walk-in cooler Walk-in cooler shelves Hood filters extremely greasy Repeat Violation Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.- open Gatorade in walk-in cooler Warning

Basic - Ripped/worn tin foil used as shelf cover. Warning

Basic - Stored food not covered.- bucket of chicken base Warning

Basic - Uncovered food stored near sink exposed to splash.- flour bucket, lid wasn't on fully. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning