LE PETIT RESTAURANT

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at front counter blocked by cup and paper.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hanging ceiling tiles near restroom and damaged ceiling tile in dining room. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Flier tiles cracked near exit door.

Basic - Light shield damaged/in disrepair. Light shield not fully secured in dining room. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of stove and deep fryer soiled with grease. Repeat Violation

Basic - Stored food not covered. Rice, oxtail, goat and other items uncovered in both reach-in coolers. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at handwashing sink next to triple sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several cooked products not date marked. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hanging ceiling tiles near restroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee cellphones on prep table and in to-go containers at back of kitchen. -Employee purse on bags of flour next to bread making machine. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer outside exit door.

Basic - Light shield damaged/in disrepair. Light shield not fully secured in dining room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of stove and deep fryer soiled with grease. -Interior of black refrigerator outside and reach-in cooler behind front counter soiled with food debris.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Stored food not covered. Chicken and other items uncovered in both reach-in coolers. Operator began covering. Corrective Action Taken

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with grease on cooks line.

High Priority - Live, small flying insects found 1 live fly landed on sliced onions Operator discarded onions

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork in chest freezer Operator switched

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked product in reach in cooler not all date marked

Basic - Cutting board has cut marks and is no longer cleanable. Front counter

Basic - Exterior door has a gap at the threshold that opens to the outside. Screen does not completely protect from flies coming in

Basic - Floor tiles missing and/or in disrepair. Several in kitchen

Basic - Food-contact surface not smooth and easily cleanable. Wood table in kitchen

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - under equipment Warning - From follow-up inspection 2024-12-18: Time Extended - From follow-up inspection 2024-12-19: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-12-18: Time Extended - From follow-up inspection 2024-12-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cooking equipment Warning - From follow-up inspection 2024-12-18: Time Extended - From follow-up inspection 2024-12-19: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. provided procedural poster to operator. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copy to operator. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on food items in reach-in cooler.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons and ladles stored food contact surface side up.

Basic - Cloth used as a food-contact surface. Dough stored wrapped in cloth towels.

Basic - Food-contact surface not smooth and easily cleanable. Wood surface used for prep

Basic - Fridge/freezer located outside

Basic - No hot running water at mop sink. Operator showed mop sink was hooked only to single water connection providing cold water. Advised operator to use 3-compartment sink to fill mop bucket with hot water for cleaning and use mop sink only to dump waste water.

Basic - Screen in door torn/in poor repair. Exterior gate screen torn.

Basic - Stored food not covered. Rice and beans in reach-in cooler

Basic - Time/temperature control for safety food thawed in an improper manner. Turkey in sink and whole fish on counter top to thaw. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board front area Repeat Violation

Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. 3 comp sink broken off of wall Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles in back of kitchen

Basic - Food stored on floor. Fryer oil on floor

Basic - Hole in or other damage to wall. Hole in wall right side next to reach in cooler

Basic - Ice buildup in reach-in freezer and/or walk-in freezer reach in freezer in front area

Basic - Time/temperature control for safety food thawed in an improper manner. No running water on thawing meat

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stand mixer in back of restaurant dirty

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent blank copy for operator

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.

Intermediate - Person in charge unable to answer basic questions about allergens.

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave door handle

Basic - Cutting board has cut marks and is no longer cleanable. In front storage area

Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. 3 comp sink in back of kitchen Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart next to bread prep area dirty

Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Three compartment sink no sealed to wall

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. 3 compartment sink

Basic - Stored food not covered. Multiple items in reach in cooler

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink. - From follow-up inspection 2021-10-11: Time Extended

Basic - - From initial inspection : Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Triple sink not sealed to back wall - From follow-up inspection 2021-10-11: Time Extended

Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. - From follow-up inspection 2021-10-11: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2021-10-11: No mop sink installed . Admin Complaint

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beside stove. Under reach in cooler. Under prep table - From follow-up inspection 2021-10-11: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe at hand sink - From follow-up inspection 2021-10-11: Time Extended