CASA DEL VERDE LATIN FUSION RESTAURANT

High Priority - Nonfood-grade bags used in direct contact with food. Shopping g bag used to store rice in reach-in cooler on cooks line.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two way splitter added no vacuum breaker on water hose line. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at front counter blocked by chest freezer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at back of kitchen.

Intermediate - No soap provided at handwash sink. Handwashing sink at back of kitchen. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Both employees engaging in food preparation without hair restraint. Corrected On-Site

Basic - Food stored on floor. Bottle of oiled stored under table near mop sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in front of handwashing sink.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Corrected On-Site

Basic - Stored food not covered. A pitcher of drink, pineapples and other food item uncovered in reach-in coolers throughout establishment. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with food debris around trashcan near triple sink.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw finish in make-table cooler on cooks line. Operator rearranged. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two-way splitter added to mop sink no vacuum breaker on water hose line.

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at front counter blocked by chest freezer. Handwashing sink on cooks line blocked with cutting board and rice cooker.

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink on cooks line covered with cutting board used as a table for cooking in a rice cooker.

Intermediate - No soap provided at handwash sink. On cooks line.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Soap dispenser directly over plates and cups at handwashing sink at don't counter.

Basic - Food stored on floor. Tuna steaks on the floor on cooks line. Operator placed on prep table.

Basic - Single-service articles improperly stored. Drink cups stored on floor below rice cooker. Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. Floors soiled with food debris.