MI QUERENCIA

High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags with raw meat in walk in cooler Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cheese in cookline make table Raw chicken over sauces in reach in cooler underneath cookline make table - operator switched order Shelled eggs over limes in walk in cooler - operator moved eggs onto bottom shelf Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At either handwashing sink Repeat Violation Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility does not have plans in OnBase. Cookline does not have handwashing sink next- closest sink is next to ice machine, have to walk through entranceway to prep area to get there Repeat Violation Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator got sanitizer during inspection Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. 2 CO2 tanks in dry storage room Warning

Basic - Ceiling tile missing. In several places throughout kitchen Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Faucet/handle missing at plumbing fixture. Handwashing sink next to ice machine missing hot water handle Warning

Basic - Food stored on floor. Water bottles in walk in cooler Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation Warning

Basic - In-use wet wiping cloth/towel used under cutting board. One on prep table across from ice machine Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer on cookline Warning

Basic - Old labels stuck to food containers after cleaning. On several clean dishes on shelf in dish storage room Warning

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler underneath cookline make table Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Roast thawing at room temperature at three compartment sink Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen chicken stored over raw frozen beef at walk in cooler Warning - From follow-up inspection 2025-12-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink by ice machine is inoperable Warning - From follow-up inspection 2025-12-29: Hand washing sink next to ice machine in kitchen has missing handle and still inoperable. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-12-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. There are no plans OnBase. Facility has a cooks line with no hand washing sink.The closest hand washing sink is located by the ice machine which you have to go through the walk way and past the prep area Warning - From follow-up inspection 2025-12-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-12-29: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on the floor of walk-in freezer Warning - From follow-up inspection 2025-12-29: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water temping 77F at front counter buffet station Warning - From follow-up inspection 2025-12-29: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from stove on cooks line Warning - From follow-up inspection 2025-12-29: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Reach in freezer at cooks line has no lids on yucca and tostones Warning - From follow-up inspection 2025-12-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-12-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-12-18: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-12-18: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employee filled during inspection. Corrected On-Site Warning - From follow-up inspection 2025-12-18: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes in a single sink with soap. Warning - From follow-up inspection 2025-12-18: Time Extended