JAHMAKIN JERK N JUICE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. jerk chicken (52F - Cold Holding) in reach in cooler drawer underneath grill less than 4 hours per operator Operator moved to freezer to rapid chill Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plantains (106F - Hot Holding); cooked pork (110F - Hot Holding) in front counter steamwell less than 4 hours per operator jerk chicken (113F - Hot Holding) in hot box on cookline less than 4 hours per operator Operator moved all items to oven to reheat Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler next to kitchen entrance opened 2 days prior per operator

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - In-use wet wiping cloth/towel used under cutting board. On prep counter in kitchen Operator removed Corrected On-Site