PA LOS CHINOS RESTAURANT KISSIMMEE LLC

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator got chlorine sanitizer during inspection Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bowl or other container with no handle used to dispense food. Several bowl scoops inside of food pans in make tables on cookline Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table at beginning of cookline

Basic - In-use wet wiping cloth/towel used under cutting board. One under green cutting board on prep table nearest three compartment sink

Basic - Old labels stuck to food containers after cleaning. On several clean dishes on shelf above three compartment sink

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce in walk in cooler Operator switched Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in container of salt in prep area Operator removed and replaced with handled scoop Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler handle

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents throughout

Basic - Drain cover(s) missing. At three compartment sink Operator has replacement cover order in Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink on cookline clogged Operator unclogged Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Baseboards by handwashing sink on cookline

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cookline Operator removed Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2025-03-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap at hand washing sink by prep area Warning - From follow-up inspection 2025-03-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Purple chemical in clear spray bottle with no label Warning - From follow-up inspection 2025-03-17: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Two to go 16 ounce bowls in container with salt Warning - From follow-up inspection 2025-03-17: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Green medium cutting boards by triple sink Warning - From follow-up inspection 2025-03-17: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Red handled knife stored inside of make table between container and make interior of make table Warning - From follow-up inspection 2025-03-17: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by triple sink Warning - From follow-up inspection 2025-03-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cooks line Warning - From follow-up inspection 2025-03-17: Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash in sink at prep area is clogged with build up of unidentifiable material Warning - From follow-up inspection 2025-03-17: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over raw pork at reach in cooler across from fryers Raw chicken stored over minced garlic at walk-in cooler

High Priority - Toxic substance/chemical improperly stored. Spray bottle with blue chemical stored on shelf with bowl and small to go sauce containers at cooks line Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make tables at cooks line

Intermediate - No soap provided at handwash sink. No soap at hand washing sink by small wok station

Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical in clear spray bottle not labeled

Basic - Bowl or other container with no handle used to dispense food. Bowl in containers with sugar and flour stored on bottom of prep tables

Basic - Carbon dioxide/helium tanks not adequately secured. Large propane tanks to the right of exit door outside

Basic - Ceiling tile missing. Hole in ceiling above walk in cooler

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in direct contact with sugar Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Two containers that have what appears to be sugar have no labels

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee with watch and bracelet. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.No light in walk in freezer.