KINFOLKS CHICKEN AND MORE LLC

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide food manager certification. - From follow-up inspection 2026-05-19: Manager not on site. Per person in charge they have taken food handler training course, but manager has certificates. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide employee food handler training. - From follow-up inspection 2026-05-19: Manager not on site. Per person in charge they have taken food handler training course, but manager has certificates. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles above toilet in employee bathroom is bulging from water damage. - From follow-up inspection 2026-05-19: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Per operator, dish machine is not used at all. All items are washed at triple sink. - From follow-up inspection 2026-05-19: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe of handwashing sink at front counter leaks at bottom. - From follow-up inspection 2026-05-19: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink had cart in front. Operator moved. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide food manager certification.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide employee food handler training.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles above toilet in employee bathroom is bulging from water damage.

Basic - Unnecessary items/unused equipment on the premises. Per operator, dish machine is not used at all. All items are washed at triple sink.

Basic - Unwashed fruits/vegetables stored with ready-to-eat. Unwashed vegetables over sauces in reach-in cooler at dry storage area. Operator moved. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Pipe of handwashing sink at front counter leaks at bottom.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/25, operator renewed before end of inspection. Corrected On-Site Repeat Violation Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs open last Thursday per operator 6/12. Warning

Intermediate - Food-contact surface soiled with food debris. Cook line cutting board has heavy black staining Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in front is blocked by cart. Hand sink in back blocked by mop bucket Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on cook line has multiple dishes stored in sink Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Sha'ron hired over a year, has no food safety available, no other training available. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provide employee with form, had signed and dated. Corrective Action Taken Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per employee dish washer is not in use at time of inspection. Warning

Basic - Equipment in poor repair. Large cutting board on line has cut marks Gaskets torn on cook line and back storage refrigerators. Warning

Basic - Food stored on floor. Cooking oil on floor Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer in back store room top of unit is soiled Warning

Basic - Reuse of single-service or single-use articles. Ready to eat hot dogs stored in hard boil egg container Warning

Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled - From follow-up inspection 2024-08-15: Time Extended - From follow-up inspection 2024-10-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-08-15: Time Extended - From follow-up inspection 2024-10-18: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen - From follow-up inspection 2024-08-15: Time Extended - From follow-up inspection 2024-10-18: Time Extended

Basic - - From initial inspection : Basic - Interior microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-08-15: Time Extended - From follow-up inspection 2024-10-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled - From follow-up inspection 2024-08-15: Time Extended - From follow-up inspection 2024-10-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled - From follow-up inspection 2024-08-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Gloves , rags in the hws Corrected On-Site - From follow-up inspection 2024-08-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-08-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.shar'on G. - From follow-up inspection 2024-08-15: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine.white substance - From follow-up inspection 2024-08-15: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen - From follow-up inspection 2024-08-15: Time Extended

Basic - - From initial inspection : Basic - Interior microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-08-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled - From follow-up inspection 2024-08-15: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2024-08-15: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled

Intermediate - Handwash sink not accessible for employee use at all times. Gloves , rags in the hws Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No hot running water in the establishment. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.shar'on G.

Basic - Accumulation of debris inside warewashing machine.white substance

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen

Basic - In-use tongs stored on equipment door handle between uses. Observed the tongs on the stove door

Basic - Interior microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

Basic - Wet mop not stored in a manner to allow the mop to dry.