Sep 19, 2023
Complaint Full
Inspection Completed - No Further Action
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.milk in the reach in cooler
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board / food containers soiled
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer
36-36-4
Basic - Ceiling tile missing. Above the bathroom
36-73-4
Basic - Floors heavily soiled/has accumulation of debris. Throught the entire kitchen
14-49-4
Basic - Hood filters/grease extractors not designed to be easily removable for cleaning.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.exterior of all equipment in the kitchen ,reach in gaskets soiled
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Refrigerator in the kitchen soiled
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. In the restroom