ZURU RAMEN & HIBACHI

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over corn and other ready to eat items in walk-in freezer. Operator moved. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Per operator, steaks may be served undercooked if consumer asks for it. No consumer advisory. Provided copy to operator. Operator posted. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Side corners of grate and along water pump.

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by bathrooms, along bottom left corner.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink across from dishmachine.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over sauces in walk-in cooler. Operator moved. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over noodles in walk-in cooler. Raw beef over drinks and salad in standup reach-in cooler at dry storage area. Operator rearranged. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with degreaser at dish machine. Operator labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine around grate, at front counter.

Basic - Accumulation of lime scale on the inside of the dishmachine. Along bottom inside dish machine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and women's bathroom.

Basic - Cloth used as a food-contact surface. White towel used to line cut vegetables in maketable reach-in cooler. Operator removed. Corrected On-Site

Basic - Food stored on floor. 1 container of mayonnaise on floor in kitchen by rice warmers. 1 box of food on floor of walk-in freezer, operator removed. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in sugar and flour underneath rice warmers. Operator placed upright. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Under white cutting board on prep table across from dish machine.operator removed. Corrected On-Site

Basic - Light not functioning. 2 lights out under hood.

Basic - Reach-in cooler door with rust that has pitted the surface. Reach-in cooler door of white refrigerator cooler in kitchen.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over washed and prepped onions and sauces in walk-in cooler. Operator began rearranging during inspection. Corrective Action Taken

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table in cook line, Warning - From follow-up inspection 2025-05-19: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over noodles in walk in freezer Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired

Basic - Bowl or other container with no handle used to dispense food. Deli containers used to scoop rice Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water 85F next to rice cookers Corrected On-Site

Basic - Light not functioning. 2 light bulbs in hood

High Priority - Container of medicine improperly stored. Children's medicine Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in the walk in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled .

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Food not stored at least 6 inches off of the floor. Rice under the front counter Corrected On-Site

Basic - Food stored on floor. Oil on the floor in the kitchen

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen

Intermediate - Food-contact surface heavily soiled with food debris, mold-like substance or slime. Cutting boards, food containers in the kitchen

Basic - Accumulation of debris inside warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the kitchen prep area

Basic - Food not stored at least 6 inches off of the floor. Eggs on the floor in the walk in cooler

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. In the entire kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets, exterior of the refrigerator