BARELO BAR & GRILL

Basic - Buildup of food debris/soil residue on equipment door handles. Handles on reach in cooler underneath cookline make table

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank near kitchen exit Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine

Basic - Food stored on floor. Two water bottle cases at bar

Basic - No handwashing sign provided at a hand sink used by food employees. In women's restroom Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware on top shelf of dry storage rack near mop sink

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In women's restroom Emailed operator handwashing sign Corrective Action Taken Warning - From follow-up inspection 2025-12-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline Warning - From follow-up inspection 2025-12-22: Time Extended

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen chicken stored over frozen chorizo,hot dogs and ground beef at tall reach in freezer on cooks line

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork,chicken and beef no date mark at walk in cooler per operator items were made on Sunday

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At cooks line

Basic - Working containers of food removed from original container not identified by common name. Flour on prep table has no label

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over raw pork at white reach in freezer

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef cooked on-site not date marked per operator made couple of days ago

Intermediate - Spray bottle containing toxic substance not labeled. Pink chemical in clear spray bottle not labeled at bar area

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom door

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Eggs and chicken stored in walk in cooler not degraded from food served to the public

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored next to flat pans on dry dish storage shelf

Basic - Old labels stuck to food containers after cleaning. At dry dish storage a container with old label. Operator moved to sink area Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauces at walk in cooler Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw pork at reach in freezer at end of cooks line

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at kitchen had a bucket in the sink Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employees food reporting agreement for new employee. Emailed hand out Corrective Action Taken

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator offers burgers the way the consumer wants but no consumer advisory on menu.Emailed operator consumer advisory Corrective Action Taken

Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored directly on floor under prep table