DADDY NINJA

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line Warning - From follow-up inspection 2025-06-24: Time Extended - From follow-up inspection 2025-09-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has taken over space next door and moved sushi bar to new area and in back there is a prep area added Warning - From follow-up inspection 2025-06-24: Time Extended - From follow-up inspection 2025-09-03: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At bar Warning - From follow-up inspection 2025-06-24: Time Extended - From follow-up inspection 2025-09-03: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line Warning - From follow-up inspection 2025-06-24: Time Extended - From follow-up inspection 2025-09-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line Warning - From follow-up inspection 2025-06-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has taken over space next door and moved sushi bar to new area and in back there is a prep area added Warning - From follow-up inspection 2025-06-24: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At bar Warning - From follow-up inspection 2025-06-24: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line Warning - From follow-up inspection 2025-06-24: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink removed per operator mop sink was leaking and waiting for plumber to install new mop sink Warning - From follow-up inspection 2025-06-24: Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizing 0 ppm Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cut broccoli at reach in cooler on cooks line Raw beef stored over cut plantains at reach in cooler in kitchen Raw pork stored over cut cabbage at reach in cooler in kitchen area Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw shrimp stored over frozen pot stickers at tall reach in freezer Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream per operator opened over 24 hours Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has taken over space next door and moved sushi bar to new area and in back there is a prep area added Warning

Intermediate - No soap provided at handwash sink. Hand washing sink at bar Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Window cleaner in clear spray bottle at triple sink Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice Warning

Basic - Carbon dioxide/helium tanks not adequately secured. At bar Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler where dessert is stored Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle door on cooks line Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cooks line stored in water temping at89F Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler where desserts are stored Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink removed per operator mop sink was leaking and waiting for plumber to install new mop sink Warning

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Low boy reach in freezer at prep area Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in bus tub with standing water Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-22: Time Extended - From follow-up inspection 2024-04-08: Operator did not know how to proceed to get food handlers booklets. Explained to operator to reach out to any companies that offer food handlers course in Florida Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-22: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect by dish machine 1 small flying insect on dinning room. Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.No parasite destruction letter for salmon serve raw . Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shredded beef and shredded chicken kept at steam well with temperature of 112 and 115F. Chicken tenders kept on sushi area for less than 4 hrs with temperature of 113F. Corrective Action Taken**Ask employee to reheat up to 165F. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing.Employee dumping water on hand sink on cook line. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Tuna tartar not identify as raw. All menus most be fixed. Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.No high temp test strips or thermometer for high temp dish machine. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing food while wearing a watch. Warning

Basic - Food not stored at least 6 inches off of the floor.Soy sauce stored on floor by kitchen entrance . Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses.Tongs hanging from oven handle . Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees.No hand washing sign at cook line Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Bamboo type sushi rollers black with mold like substance. Advised to wrap before using.

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork over ready to eat chicken breast.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Cardboard used to line food-contact shelves.

Basic - Equipment in poor repair. Gaskets on several units

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avacado with stickers in reach in cooler.