LECHONERA TU CASA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat onions Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, sausage and rice

Basic - Cove molding at floor/wall juncture broken/missing. Back kitchen under hand wash sink

Basic - Current Hotel and Restaurant license not displayed. Current

Basic - No handwashing sign provided at a hand sink used by food employees. Sink behind bar

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Stored food not covered. Cooked pork, sausage and rice. 3 door glass cooler

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Must have a kit by July 1, 2023.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and shaft heavily soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Hose and a can in handwash sink at 3 bin sink area.

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Lexington tye door at hot case cracked/broken.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. End restroom.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Must have proof of employee health acknowledgment by July 1, 2023

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in rear storage area in disrepair.

Basic - Hole in or other damage to wall. Behind 3 bin sink and handwash sink.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cooked products in reach in freezer at front counter. Sausage, Arapas, Tequenos and flan in dessert cooler. All packages are dated already, self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

Basic - Unprotected ice bucket in a customer/nonsecure area.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Nonfood-grade basting brush used in food.

Intermediate - Packaged food not labeled as specified by law.

Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.

Basic - Equipment in poor repair. Handle of microwave in kitchen prep area.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach in cooler at cookline, heavily soiled.interior shelves.

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2022-02-03: Time Extended - From follow-up inspection 2022-03-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. - From follow-up inspection 2022-02-03: Time Extended - From follow-up inspection 2022-03-07: Admin Complaint

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At kitchen - From follow-up inspection 2022-02-03: Observed on 2/3/22 only in some areas Time Extended - From follow-up inspection 2022-03-07: Time Extended