BURGER KING

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on wall behind fan unit Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven next to bread shelf on cookline

Basic - Open dumpster lid.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage patties temping at 98F. Operator microwaved sausages for corrective action. Second reading 160F hot holding Corrected On-Site

Basic - Equipment in poor repair. Gaskets on reach in freezer across from fryers is kept in place with tape. Door does not seal when closed

Basic - Hole in or other damage to wall. Hole in wall at first drive thru window

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Two reach in freezers where beef patties and one with onion rings and churro both on cooks line have ice buildup up

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled in the kitchen.

Basic - Cove molding at floor/wall juncture broken/missing. Mop sink area

Basic - Floor soiled/has accumulation of debris. Grout in the kitchen.

Basic - Floor tiles missing and/or in disrepair. Walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer hood filters Repeat Violation

Basic - Old labels stuck to food containers after cleaning. On clean dish ware on the rack Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.inspector sent information Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Dump sink coffee. In back break area

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In front by counter

Basic - Cove molding at floor/wall juncture broken/missing. Inside walk in cooler Repeat Violation

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Under fan and around door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Bottom of freezer by fryers

Basic - Old labels stuck to food containers after cleaning.

High Priority - Food contaminated by employees/consumers and operator continued to serve food. Canned personal drinks stored in drink ice.

High Priority - Food stored in ice used for drinks. See stop sale. Cans of cola stored in ice at drive thru window.

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Stop sale 5lbs of ice at drive thru drink station.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. Plastic wrap.

Basic - Cove molding at floor/wall juncture broken/missing. Walk in cooler.

Basic - Floor area(s) covered with standing water. Near office area.

Basic - Floor soiled/has accumulation of debris. Heavily soiled with debris behind icey/ice cream cafe.

Basic - Floor tiles missing and/or in disrepair. Walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grey container for foil or plastic wrap heavily soiled.

Basic - Single-service articles not stored inverted or protected from contamination.large cups at front counter.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Drain cover(s) missing. Mop sink

Basic - Employee eating in a food preparation or other restricted area. Food prep employee eating and drinking in food prep area

Basic - Objectionable odors in mens bathroom of the establishment.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink hose.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In both reach in freezers,