EL SABOR DE WICHY'S

High Priority - Establishment operating with no potable running water. Handwash sink not operational.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Licensed expired on April 1 and is more than 60 days past due.

Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Ground beef, pulled chicken and mashed potatoes on cart.

Intermediate - No handwash sink for employees. Battery to run water pump is not operable.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No handwashing sign provided at a hand sink used by food employees.